Description
This Snickerdoodle Cobbler is pure cozy-in-a-pan comfort! With chewy snickerdoodle cookie dough, gooey apple pie filling, and a dreamy caramel drizzle, this easy dessert is perfect for weeknights or holiday gatherings. You only need five ingredients to create a warm, cinnamony, caramel-kissed treat that tastes like a hug from the oven. Serve it warm with ice cream, or enjoy it straight from the pan—no judgment here!
Ingredients
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1 package snickerdoodle cookie mix (with cinnamon sugar packet included)
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½ cup butter, softened
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1 egg
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1 (21 oz) can apple pie filling
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3 tablespoons caramel topping
Instructions
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Preheat oven to 375°F and lightly spray an 8×8-inch baking pan with cooking spray.
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In a mixing bowl, combine the cookie mix (not the cinnamon sugar packet), softened butter, and egg. Stir until a soft dough forms.
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Divide the dough in half. Pinch off small pieces of one half and scatter them across the bottom of the pan.
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Sprinkle half of the cinnamon sugar packet over the cookie dough.
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Spread the entire can of apple pie filling evenly over the dough layer.
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Pinch off pieces of the remaining dough and place them over the apple filling.
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Sprinkle the remaining cinnamon sugar over the top layer of dough.
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Drizzle caramel topping evenly across the cobbler.
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Bake for 30–35 minutes, or until the top is golden and a toothpick comes out with just a few moist crumbs.
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Let cool slightly before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream!
Notes
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This dessert is delicious served warm OR cooled—your choice!
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Try it with peach or cherry pie filling for a fun twist.
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Add chopped pecans or walnuts for a little crunch.
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheat gently in the microwave for 10–20 seconds on low power.
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Want to make it gluten-free? Just sub in a gluten-free snickerdoodle cookie mix!
- Equipment
8×8-inch baking dish
Mixing bowl
Measuring spoons
Spatula or wooden spoon
Cooking spray
Oven
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cobbler)
- Calories: 379 kcal
- Sugar: 34g
- Sodium: 307mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 61g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 51mg
Keywords: Snickerdoodle cobbler, snickerdoodle apple dessert, easy apple cobbler, snickerdoodle cookie cobbler