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Quick Southwest Chicken Salad with fresh veggies, black beans, and a creamy dressing.

Southwest Chicken Salad – A Flavor-Packed, Easy Meal


  • Author: Sylvia
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Southwest Chicken Salad is a bold, protein-packed dish filled with shredded chicken, black beans, corn, and a zesty lime dressing. The perfect meal-prep recipe, this salad is creamy, crunchy, and bursting with flavor. Enjoy it on its own, in a sandwich, or wrapped in a tortilla. A delicious, easy-to-make meal that’s great for lunch or dinner!


Ingredients

Scale

For the Salad:

  • 1 lb cooked shredded chicken (about 23 breasts)
  • 1 can (15.5 oz) black beans, rinsed and drained
  • 1 can (15.25 oz) corn, drained
  • 12 fresh jalapeños, seeded and chopped
  • ¾ cup cherry tomatoes, quartered
  • ½ cup red onion, chopped
  • ¼ cup pepitas or sunflower seeds

For the Dressing:

  • ¾ cup mayo or Greek yogurt (regular or dairy-free)
  • ¼ cup fresh lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon salt

Instructions

Step 1: Make the Dressing

In a medium bowl, whisk together mayo (or Greek yogurt), lime juice, chili powder, garlic powder, cumin, paprika, and salt until well combined.

Step 2: Assemble the Salad

In a large bowl, add shredded chicken, black beans, corn, jalapeños, cherry tomatoes, red onion, and pepitas.

Step 3: Combine & Serve

Pour the dressing over the salad mixture and stir until everything is well coated. Serve immediately, or refrigerate for 30 minutes for enhanced flavor.

Notes

  • Make Ahead Tip: This salad tastes even better after chilling for a few hours, making it perfect for meal prep.
  • Adjust the Heat: Reduce or omit the jalapeños for a milder version, or add extra chili powder for more spice.
  • Dairy-Free Option: Use a dairy-free yogurt alternative instead of Greek yogurt.
  • Storage: Keeps well in an airtight container in the refrigerator for 4-5 days.

    Equipment

    • Large mixing bowl
    • Medium bowl
    • Measuring cups and spoons
    • Knife and cutting board
    • Mixing spoon or spatula
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (uses pre-cooked chicken)
  • Category: Salad, Main Course
  • Method: No-Cook
  • Cuisine: Southwest, Mexican-Inspired

Nutrition

  • Serving Size: 1 portion (out of 6)
  • Calories: 251
  • Sugar: 3.1g
  • Sodium: 240mg
  • Fat: 14.5g
  • Saturated Fat: 2.2g
  • Unsaturated Fat: 12.3g
  • Trans Fat: 0g
  • Carbohydrates: 14.9g
  • Fiber: 3.7g
  • Protein: 18.9g
  • Cholesterol: 49mg

Keywords: Southwest Chicken Salad, healthy chicken salad, meal prep chicken salad, easy chicken salad recipe, high-protein salad