Description
Spinach and Artichoke Wonton Cups are a cheesy, crispy appetizer that’s quick to prepare and always a crowd-pleaser. Each bite is loaded with gooey cheeses, savory spinach, and artichokes, all baked into golden wonton shells—perfect for parties or snacking.
Ingredients
• 36 wonton wrappers
• 4 oz cream cheese, room temperature
• 1/2 cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Monterey jack cheese
• 1 cup frozen spinach, thawed and squeezed dry
• 1/2 cup chopped artichoke hearts
• 1/2 tsp salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp crushed red pepper flakes
• Olive oil cooking spray
Instructions
1. Preheat oven to 365°F (185°C).
2. Squeeze excess liquid out of the thawed spinach.
3. In a large bowl, combine cream cheese, parmesan, mozzarella, and Monterey jack.
4. Add spinach, artichoke hearts, and all seasonings. Mix until smooth and well blended.
5. Spray 36 mini muffin cups with olive oil spray.
6. Press 1 wonton wrapper into each muffin cup and spray lightly again.
7. Bake wrappers for 5 minutes to slightly crisp.
8. Add about 1 tbsp of filling into each cup.
9. Bake for 7–10 more minutes, until cheese is melted and tops are golden brown.
10. Cool slightly before serving.
Notes
– For extra spice, add more red pepper flakes or a pinch of cayenne.
– To make ahead, prep the filling and store refrigerated up to 2 days.
– Do not freeze the filled cups raw; wrappers may become soggy.
– Use low-fat cream cheese or dairy-free cheese for lighter options.
- Prep Time: 10
- Cook Time: 10
- Method: Baking
- Cuisine: American