Description
Spinach Artichoke Pull-Apart Bread is warm, cheesy, and packed with creamy spinach-artichoke dip stuffed into every crusty crevice. Perfect for game night, holidays, or cozy evenings.
Ingredients
• 1 loaf sourdough bread
• ½ cup artichoke hearts, drained
• ½ cup frozen spinach, thawed and squeezed dry
• ¼ cup sour cream
• ¼ cup cream cheese
• 1 cup shredded mozzarella cheese, divided
• ½ cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
Instructions
1. Preheat the oven to 350°F.
2. Using a sharp knife, cut the bread diagonally into strips without slicing all the way through.
3. Cut again in the opposite direction to create diamond-shaped crevices.
4. Mix all ingredients in a bowl, reserving ¼ of the cheese for topping.
5. Stuff the spinach dip into the bread’s crevices generously.
6. Top the bread with the remaining cheese, focusing on filling any gaps.
7. Wrap the loaf in foil and bake for 10 minutes.
8. Remove foil and bake for an additional 10–15 minutes until cheese is melted and bubbly.
9. Let cool slightly before serving.
Notes
– Use any round or oval crusty bread — sourdough works great.
– Try different cheeses like Monterey Jack or sharp cheddar.
– Save any extra dip to serve on the side.
– This recipe can be made ahead and baked when ready.
– Freezable before baking for easy prep.
- Prep Time: 15
- Cook Time: 25
- Method: Oven
- Cuisine: American