Description
Spinach Ricotta Bites are savory, cheesy mini muffins made with creamy ricotta, mozzarella, parmesan, and spinach. Perfect for breakfast, snacking, or entertaining. Freezer-friendly and ready in just 30 minutes.
Ingredients
• 2 tablespoons butter
• 1 small yellow onion, chopped
• 1 clove garlic, minced
• 2 large eggs, beaten
• 1 cup ricotta cheese (low or full fat)
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 10 oz frozen chopped spinach, defrosted and drained WELL
• 1/4 teaspoon kosher salt
Instructions
1. Preheat oven to 350°F and grease a mini muffin pan.
2. Melt butter in a skillet and sauté chopped onion for 4 minutes.
3. Add garlic and cook for another minute, then remove from heat to cool.
4. In a large bowl, whisk eggs and stir in ricotta, mozzarella, and parmesan.
5. Add drained spinach, salt, and the cooled onion-garlic mixture.
6. Stir until fully combined and scoop into muffin cups.
7. Bake for 20–25 minutes until set and golden on top.
8. Cool for 5 minutes, then gently release from muffin pan.
Notes
– Use silicone muffin pans for easy release.
– Be sure to squeeze out all liquid from spinach to avoid sogginess.
– Substitute cottage cheese for ricotta if preferred.
– Add chopped sun-dried tomatoes or herbs for variety.
– Freezes well for up to 3 months. Reheat from frozen in the oven or microwave.
- Prep Time: 5
- Cook Time: 25
- Method: Baking
- Cuisine: American