Description
Sweet Potato Rounds with Burrata, Honey & Roasted Grapes are warm, creamy, and sweet-savory bites perfect for fall gatherings or elegant appetizers. With roasted grapes, melty burrata, and golden sweet potato slices, this easy recipe delivers show-stopping flavor with minimal effort.
Ingredients
• 2 medium sweet potatoes (500g), sliced into 1 cm (½ inch) rounds
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 200g (7 oz) red grapes, halved
• 1 tablespoon honey, plus extra for drizzling
• 1 ball burrata (125g / 4.5 oz)
• Fresh thyme leaves, for garnish
Instructions
1. Preheat oven to 400°F (200°C) and line baking sheets with parchment.
2. Toss sweet potato rounds with olive oil, salt, and pepper. Roast for 20–25 minutes, flipping halfway.
3. Place halved grapes on a second tray, drizzle with honey, and roast for 12–15 minutes until softened.
4. Arrange sweet potato rounds on a serving platter.
5. Tear burrata into pieces and place over warm sweet potatoes.
6. Top with roasted grapes and drizzle with more honey.
7. Garnish with fresh thyme and serve immediately while warm.
Notes
– Use maple syrup instead of honey for a vegan-friendly version (swap burrata too).
– Swap burrata with fresh mozzarella or whipped ricotta.
– Green or golden grapes can be used instead of red.
– For added crunch, top with toasted walnuts or pistachios.
– Serve warm or at room temperature, but avoid refrigerating once plated.
- Prep Time: 10
- Cook Time: 25
- Method: Roasted
- Cuisine: American