Description
Three-Cheese Tomato Bruschetta Dip is a warm, melty, crowd-pleasing appetizer made with creamy goat cheese, tangy cream cheese, mozzarella, tomato bruschetta, and balsamic glaze. Ready in just over 30 minutes, it’s perfect for any gathering.
Ingredients
• 8 oz. goat cheese (softened to room temperature)
• 4 oz. cream cheese (softened to room temperature)
• 1 cup shredded mozzarella cheese
• ½ cup plain full-fat Greek yogurt
• 2 grated garlic cloves
• 1 cup tomato bruschetta
• 1 to 2 Tbsp. balsamic glaze
• 2 to 3 Tbsp. chopped fresh basil leaves
• Grilled crostini or pita for serving
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
3. Stir in grated garlic and tomato bruschetta until well blended.
4. Transfer the mixture to a baking dish and drizzle with balsamic glaze.
5. Bake for 20–25 minutes until golden and bubbly.
6. Garnish with chopped fresh basil.
7. Serve warm with grilled crostini or pita slices.
Notes
– For extra richness, sprinkle with Parmesan before baking.
– Substitute ricotta for goat cheese for a milder flavor.
– Add red pepper flakes for a spicy kick.
– Use store-bought bruschetta for convenience.
– Best served fresh but can be stored in fridge up to 4 days.
- Prep Time: 10
- Cook Time: 25
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 3
- Sodium: 350
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 6
- Fiber: 1
- Protein: 9
- Cholesterol: 55