Description
This tomato basil flatbread with mozzarella is quick, cheesy, and garden-fresh — perfect for lunch, snacks, or appetizers.
Ingredients
• 2 flatbreads or naan breads
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 medium tomatoes, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• Salt to taste
• Optional: a drizzle of balsamic glaze for serving
Instructions
1. Preheat oven to 425°F (220°C). Place baking sheet or pizza stone inside while preheating.
2. Mix olive oil and minced garlic. Brush mixture evenly over each flatbread.
3. Layer thin tomato slices across each flatbread, slightly overlapping.
4. Sprinkle mozzarella, chopped basil, oregano, black pepper, and salt evenly over the top.
5. Bake for 10–12 minutes or until the cheese is bubbly and the crust is golden.
6. Broil for an additional 1–2 minutes for more browning if desired.
7. Drizzle with balsamic glaze just before serving and enjoy hot.
Notes
– Use fresh mozzarella or marinated mozzarella balls for extra richness.
– Pat tomato slices dry to prevent soggy crust.
– Add crushed red pepper for a spicy twist.
– For added flavor, serve with a side of garlic aioli or herbed olive oil.
– Not recommended for freezing; best enjoyed fresh or refrigerated for 2–3 days.
- Prep Time: 10
- Cook Time: 12
- Method: Baking
- Cuisine: Mediterranean