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Tzatziki Chicken & Veggie Naan Pizza topped with fresh cucumbers, tomatoes, grilled chicken, and a drizzle of creamy tzatziki sauce on a wooden board.

5-Minute Delicious Tzatziki Chicken & Veggie Naan Pizza Recipe!


  • Author: Sylvia
  • Total Time: 22 minutes
  • Yield: 2 servings (2 naan pizzas) 1x

Description

A quick, flavor-packed Mediterranean-inspired naan pizza loaded with creamy tzatziki sauce, juicy chicken, vibrant veggies, and tangy feta. It’s everything you love about Greek flavors — on a warm, toasty flatbread! Ready in just 20 minutes, it’s the perfect easy weeknight dinner or light lunch you’ll crave again and again.


Ingredients

Scale

For the Base:

  • 2 large naan breads

  • ½ cup tzatziki sauce (store-bought or homemade)

  • 1 tablespoon olive oil

For the Toppings:

  • 1 cup cooked chicken, shredded or chopped

  • 1 small red onion, thinly sliced

  • ½ cup cherry tomatoes, halved

  • ½ cup kalamata olives, pitted and halved

  • ½ cup feta cheese, crumbled

  • ¼ cup fresh spinach leaves

  • Salt and pepper, to taste

  • Fresh dill or parsley, chopped (for garnish)


Instructions

  • Preheat your oven to 400°F (200°C).

  • Place the naan on a baking sheet and spread each with a generous layer of tzatziki, leaving a slight border around the edge.

  • Layer the toppings: chicken, red onion, tomatoes, olives, and crumbled feta.

  • Drizzle olive oil lightly over the top and season with salt and pepper.

  • Bake for 10–12 minutes, or until the naan is crisp and golden at the edges.

  • Remove from the oven and immediately top with fresh spinach to lightly wilt.

  • Garnish with chopped fresh dill or parsley. Slice and serve warm!

Notes

  • Vegetarian option: Skip the chicken and use roasted chickpeas or grilled veggies instead.

  • Crispier crust tip: Pre-bake the naan for 2–3 minutes before adding toppings.

  • Leftovers: Store in an airtight container in the fridge for up to 3 days.

  • Shortcut tip: Rotisserie chicken works perfectly and saves time!

  • Swap it up: Pita or flatbread make great substitutes if you don’t have naan.

  • Equipment

    • Baking sheet

    • Oven

    • Knife

    • Cutting board

    • Measuring cups

    • Spoon or spatula for spreading tzatziki

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Hearty Mains
  • Method: Baked
  • Cuisine: Mediterranean Fusion

Nutrition

  • Serving Size: 1 naan pizza
  • Calories: 520
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 72mg

Keywords: tzatziki pizza, Mediterranean naan pizza, chicken naan pizza, healthy flatbread pizza, 20-minute dinner