Description
Light, fluffy, and dusted with powdered sugar, these Vanilla French Beignets are a delightful twist on a classic treat! Infused with fragrant vanilla and fried to golden perfection, these airy bites melt in your mouth with every bite. Whether for breakfast, dessert, or a sweet afternoon indulgence, this easy-to-follow recipe will have you making bakery-worthy beignets right in your own kitchen!
Ingredients
-
2 ½ cups all-purpose flour
-
¼ cup granulated sugar
-
2 teaspoons active dry yeast
-
½ teaspoon salt
-
1 cup warm milk (about 110°F)
-
1 tablespoon unsalted butter, melted
-
1 tablespoon pure vanilla extract
-
Vegetable oil, for frying
-
Powdered sugar, for dusting
Instructions
-
Prepare the Dry Ingredients: In a large bowl, whisk together flour, sugar, yeast, and salt.
-
Mix the Wet Ingredients: In a separate bowl, whisk warm milk, melted butter, and vanilla extract. Ensure the milk is warm (110°F) to activate the yeast.
-
Combine Everything: Gradually pour the wet ingredients into the dry mixture, stirring until a dough forms.
-
Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
-
Let It Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1.5 hours or until doubled in size.
-
Shape the Beignets: Punch down the dough, roll it out to ¼-inch thickness, and cut into 2×2-inch squares.
-
Heat the Oil: Pour about 2 inches of vegetable oil into a deep fryer or heavy-bottomed pot. Heat to 360°F using a thermometer.
-
Fry the Beignets: Fry in small batches for 1-2 minutes per side, flipping once, until golden brown. Remove and drain on paper towels.
-
Dust & Serve: Generously coat with powdered sugar and serve warm for the best flavor and texture.
Notes
-
Oil Temperature is Key: Keep the oil at 360°F to prevent greasy or undercooked beignets.
-
Let the Dough Rise Fully: A proper rise ensures a light, airy texture.
-
Reheating Tip: If you have leftovers, reheat in a 300°F oven for a few minutes to restore crispness.
- Equipment:
Mixing bowls
Wooden spoon or spatula
Rolling pin
Sharp knife or pizza cutter
Deep fryer or heavy-bottomed pot
Candy or deep-fry thermometer
Slotted spoon
Wire rack
Paper towels
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: French, New Orleans-Style
Nutrition
- Serving Size: 1 beignet
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Beignets, French Beignets, Vanilla Beignets, New Orleans Beignets, Homemade Beignets, Fried Dough, Easy Beignets Recipe