Description
Warm Baked Brie with Figs and Pecans is a simple, cozy appetizer with creamy brie, jammy figs, golden honey, and crunchy pecans — perfect for holidays or wine nights.
Ingredients
• 1 (8 oz) wheel triple cream brie
• 1 tablespoon fig jam
• 1 tablespoon honey
• ¾ cup chopped fresh figs
• 2 sprigs fresh thyme, leaves removed
• 1 sprig fresh rosemary, chopped
• ¼ cup chopped pecans
• Pinch of Kosher sea salt
• Crackers or sliced baguette, for serving
Instructions
1. Preheat oven to 375°F (190°C).
2. Place brie wheel on a parchment-lined baking sheet.
3. Spread fig jam evenly over the top of the brie.
4. Top with chopped figs, then drizzle with honey.
5. Sprinkle with rosemary, thyme, and a pinch of sea salt.
6. Bake for 15 minutes, or until brie is soft and slightly oozing.
7. Remove from oven and sprinkle with chopped pecans.
8. Serve warm with crackers or toasted baguette slices.
Notes
– Firm figs hold up best while baking.
– Dried figs can be used — rehydrate in warm water for 5 minutes.
– Substitute walnuts or almonds if preferred.
– Serve immediately for optimal texture.
– Leftovers can be stored in the fridge for 1–2 days and gently reheated at 325°F.
- Prep Time: 5
- Cook Time: 15
- Method: Baking
- Cuisine: American