Warm Brie with Fig Jam, Rosemary and Almonds is my go-to fall appetizer — creamy, sweet, savory, and always the first to disappear. Each autumn, my kitchen turns into a cozy gathering space, perfect for wine nights and chilly Sundays, and this dish always makes an appearance.
It all started one rainy October when I needed a quick but elegant snack for a dinner party. I had Brie, fig jam, rosemary, and some almonds. I toasted the nuts, layered everything on the cheese, and slid it into the oven. What came out was golden, bubbling, and impossible to resist.
Since that day, this recipe has become a favorite — one I’ve shared countless times. The creamy Brie, sticky jam, herby rosemary, and nutty crunch are pure magic together. Paired with crackers or apple slices, it’s comforting and refined all at once.
Even better, it’s ready in under 20 minutes — perfect for last-minute hosting.
If you love cozy, seasonal bites like this, subscribe for more! And you might also enjoy my Golden Baked Brie with Caramelized Apples and Thyme or these flaky Cranberry Brie and Thyme Puff Pastry Twists — equally festive and easy to love.
Why This Recipe Is Always a Hit
There’s something effortlessly elegant about Warm Brie with Fig Jam, Rosemary and Almonds. It looks impressive, yet it’s incredibly easy — and that’s exactly why it always steals the show.
As the Brie bakes, it turns luxuriously soft and creamy, while the fig jam melts into a glossy, sweet glaze. The rosemary adds a subtle, earthy aroma, and the toasted almonds bring just the right crunch. Every bite hits that sweet-savory-herbal note we all crave during the fall season.
It’s also beautifully adaptable. Don’t have fig jam? Try apricot, pear, or even cranberry preserves. Want a touch more sweetness? A drizzle of honey does the trick. Whether served with crackers, baguette slices, or crisp apple wedges, it fits every kind of table — from casual to candlelit.
Best of all, it’s ready in under 20 minutes and needs just a few ingredients. It’s no wonder this recipe has become a staple at gatherings — it feels special without the stress.
Ingredients & Preparation
Ingredient Breakdown
For a recipe this quick, each ingredient truly matters. Warm Brie with Fig Jam, Rosemary and Almonds comes together with just six simple items — each one bringing its own texture, flavor, and richness to the table.
Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Brie cheese wheel | 1 (8 oz / 225 g) | Use a whole, round wheel for even melting |
| Fig jam | 3 tablespoons (45 g) | Choose a thick, fruit-forward variety |
| Honey (optional) | 2 teaspoons (10 mL) | Add only if you prefer extra sweetness |
| Sliced almonds, toasted | 2 tablespoons (15 g) | Toast lightly for enhanced nutty flavor |
| Fresh rosemary, chopped | 1 teaspoon (2 g) | Finely chop for better distribution |
| Crackers or apple slices | As needed | For serving; apple adds a nice contrast |
Every item here plays a starring role. The Brie softens into a rich, buttery base. Fig jam adds a mellow, natural sweetness that deepens as it warms. Almonds toast to golden perfection, bringing subtle crunch. And rosemary? It lifts the entire dish with its piney, aromatic touch.
Want to change things up a bit? You can absolutely substitute apricot jam or even onion jam for a more savory twist. And if you enjoy bold contrast, try candied pecans instead of almonds.
I often serve this alongside my Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle for a beautiful fall-themed spread. Another cozy complement? Honey Glazed Acorn Squash with Brie Cheese and Cranberry Drizzle — equally rustic and indulgent.
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Warm Brie with Fig Jam, Rosemary and Almonds
- Total Time: 17
- Yield: 6 servings
- Diet: Vegetarian
Description
Warm Brie with Fig Jam, Rosemary and Almonds is a rich, elegant appetizer featuring gooey cheese, sweet jam, toasted nuts, and aromatic rosemary. Ready in 20 minutes, it’s perfect for holidays, date nights, or cozy fall gatherings.
Ingredients
• 1 wheel (8 oz / 225 g) Brie cheese
• 3 tablespoons (45 g) fig jam
• 2 teaspoons (10 mL) honey (optional)
• 2 tablespoons (15 g) sliced almonds, toasted
• 1 teaspoon (2 g) fresh rosemary, finely chopped
• Crackers, toasted baguette slices, or apple wedges, for serving
Instructions
1. Preheat oven to 350°F (175°C) and line a small baking sheet with parchment.
2. Place the Brie wheel on the sheet; do not remove the rind.
3. Spread fig jam evenly over the top of the Brie; drizzle with honey if using.
4. Sprinkle chopped rosemary and toasted almonds over the jam.
5. Bake for 12–15 minutes, until the Brie is soft and melty but not collapsing.
6. Carefully transfer to a serving plate and serve immediately with crackers or fruit.
Notes
– Use a thick fig jam for best texture and flavor.
– Don’t overbake — Brie should be soft, not runny.
– Try apricot jam, cranberry sauce, or pear butter as delicious alternatives.
– Serve with gluten-free crackers or apple slices for a gluten-free version.
– Store leftovers in the fridge up to 3 days; reheat in oven, not microwave.
- Prep Time: 5
- Cook Time: 12
- Method: Baking
- Cuisine: American
Tools and Simple Substitutions
This recipe requires very little equipment, which makes it ideal for last-minute hosting or weeknight indulgence.
You’ll need:
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A small baking dish or oven-safe skillet
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A parchment-lined sheet pan (optional, for easy cleanup)
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A small spoon or offset spatula
Substitutions and ideas:
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No fig jam? Try pear preserves, cranberry sauce, or apricot jam.
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No almonds? Toasted walnuts or pecans work beautifully.
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Gluten-free guests? Serve with apple slices, gluten-free crackers, or even endive leaves.
And if you’re out of rosemary, thyme or sage can provide a similar earthy balance. Just be sure to use fresh herbs for the best flavor.
Cooking Instructions & Tips
Step-by-Step Method
This is one of those rare recipes that feels luxurious but comes together effortlessly. Warm Brie with Fig Jam, Rosemary and Almonds goes from fridge to table in under 20 minutes — and most of that is oven time.
Let’s walk through each simple, satisfying step.
Step 1: Preheat the oven
Set your oven to 350°F (175°C). While it warms, prep your ingredients and line a small baking sheet with parchment paper.
Step 2: Place the Brie on the baking sheet
Unwrap the Brie and place it directly on the lined tray or in a small oven-safe dish. No need to cut off the rind — it’s completely edible and helps hold everything together.
Step 3: Spread the fig jam generously
Spoon the fig jam right on top of the Brie and gently spread it toward the edges. Add a light drizzle of honey if you’re using it.
Step 4: Sprinkle rosemary and almonds
Top with chopped rosemary and the toasted almonds. The herbs will release their oils as they warm, while the almonds will toast just a bit more.
Step 5: Bake for 12–15 minutes
Slide the tray into the oven. Bake just until the Brie feels soft when gently pressed in the center — around 13 minutes is usually perfect.
Step 6: Serve immediately
Carefully transfer the baked Brie to a serving plate or small board. Surround it with crackers, sliced baguette, or apple wedges. Serve warm, and let everyone dig in.
Tips and Tricks to Perfect It
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Don’t overbake. You want it soft, not soupy. Around 13–14 minutes is usually perfect.
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Use a parchment base to make transferring the Brie easier (and cleanup faster).
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Toast your almonds in advance — even a quick 3-minute skillet toast brings out a deeper flavor.
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Serve immediately — this dish is best enjoyed warm, when the cheese is perfectly gooey.
And if you’re in the mood for another cozy appetizer, try my Warm Baked Brie with Figs and Pecans — a perfect complement to this version. You might also enjoy the stunning Baked Brie in Bread Bowl with Cranberry Sauce and Thyme for your next gathering.
Serving, Storing & Pairing
What to Serve with It
Once your Warm Brie with Fig Jam, Rosemary and Almonds comes out of the oven, it’s best to serve it immediately — still warm, soft, and irresistibly scoopable.
For a classic presentation, I love placing it on a small wooden board surrounded by:
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Buttery crackers (round or rectangle)
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Toasted baguette slices
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Crisp apple or pear wedges
Each offers a different bite — crackers give that salty snap, while apple slices add a bright contrast that cuts through the richness beautifully.
If you’re creating a fuller spread, this recipe pairs wonderfully with savory-sweet bites like these Sweet Potato Rounds with Feta, Cranberries, and Pecans. The textures balance each other so well, and the seasonal ingredients bring cohesion to your table.
For a creamy companion dip, serve this Brie alongside the Cranberry Whipped Feta Dip with Pecan Crunch — together, they turn any appetizer board into an instant holiday hit.
Beverage pairing tip:
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A light sparkling wine like Prosecco highlights the jam’s sweetness.
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A bold Cabernet or Pinot Noir contrasts beautifully with Brie’s creaminess.
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And for a non-alcoholic option, try spiced pear cider or pomegranate spritzers — festive and family-friendly.
How to Store and Reheat
Got leftovers? Lucky you.
Here’s how to keep that Brie warm and welcoming for round two:
To Store:
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Let the Brie cool completely.
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Wrap it tightly in parchment or foil, then store in an airtight container in the refrigerator.
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It’ll keep for 2 to 3 days.
To Reheat:
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Place the leftover wedge on a baking dish.
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Warm it in a 350°F (175°C) oven for 7–9 minutes, just until soft again.
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Avoid the microwave — it can overcook or separate the cheese.
If reheated gently, the Brie retains its creamy texture and the jam remains beautifully sweet and sticky.
And here’s a bonus idea: spread the chilled leftovers on toast or a warm croissant the next morning. It’s indulgent, savory-sweet, and secretly one of my favorite ways to enjoy it again.
FAQ: Warm Brie with Fig Jam, Rosemary and Almonds
Can I make this ahead of time?
Yes — you can prep the Brie in advance by assembling it (jam, rosemary, almonds) and covering it tightly in the fridge for up to 24 hours. When you’re ready, simply bake it fresh. That said, this dish is best enjoyed warm straight from the oven.
Do I need to remove the rind from the Brie?
Nope! The rind is completely edible and helps the cheese hold its shape as it melts. It also adds a subtle, earthy flavor that pairs perfectly with the sweetness of the fig jam.
What can I use instead of fig jam?
If fig jam isn’t your thing, try apricot preserves, pear butter, or even cranberry sauce — they all work beautifully. Each brings its own seasonal twist to the Brie.
Can I use puff pastry with this?
Absolutely. While this version is rind-on and rustic, you can wrap the whole Brie in puff pastry for a more dramatic presentation. Just be sure to seal it well and bake for 20–25 minutes until golden and puffy.
Is this recipe gluten-free?
Yes — the Brie and toppings are gluten-free. Just serve it with gluten-free crackers or sliced fruit instead of bread to make it a fully gluten-free appetizer.
Conclusion
There’s something so comforting about simple food made well — and Warm Brie with Fig Jam, Rosemary and Almonds is exactly that. It brings together bold textures and cozy flavors in one irresistible bite: creamy, sweet, savory, and crisp all at once.
Whether you’re hosting a gathering, making a quiet night feel special, or searching for a quick win that feels gourmet, this baked Brie will never disappoint. I’ve made it more times than I can count, and every single time, guests come back for seconds.
Looking for even more ways to enjoy Brie? This beautiful Baked Brie with Fig Jam, Pecans and Rosemary from Simmer + Sage is another stunning variation worth trying — full of warmth and fall inspiration.
And if you’re craving more easy yet elegant bites, don’t miss my Mini Phyllo Cups with Brie, Pecans, and Cranberry Drizzle or the crowd-pleasing Baked Brie in Bread Bowl with Cranberry Sauce and Thyme. Both are perfect for holidays, wine nights, or cozy evenings in.