Description
Zucchini Garlic Bites are oven-baked, herby, and golden on the outside—made with shredded zucchini, Parmesan, fresh herbs, and just the right amount of garlic. A perfect crowd-pleasing appetizer.
Ingredients
• 1 cup shredded zucchini, drained well
• 1 clove garlic, finely grated
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1 large egg
• 2 tablespoons chopped fresh chives (or 1 tablespoon dried)
• 1 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
• 1 teaspoon chopped fresh basil (or 1/2 teaspoon dried)
• 1 teaspoon chopped fresh oregano (or 1/2 teaspoon dried)
• Pinch of salt and pepper
.Tomato sauce, for dipping
Instructions
1. Preheat oven to 400˚F. Lightly coat a baking sheet with olive oil or non-stick spray.
2. Use a box grater to grate zucchini into a clean towel. Wring out all excess moisture.
3. Grate the garlic finely using the small holes on the box grater.
4. In a medium bowl, combine zucchini, garlic, egg, breadcrumbs, cheese, herbs, salt, and pepper.
5. Mix well until the ingredients are evenly incorporated.
6. Scoop out 1 tablespoon of mixture and shape into a compact ball. Repeat for all.
7. Place bites evenly on prepared baking sheet.
8. Bake 15–18 minutes until golden and crisp. Serve warm with marinara.
Notes
– Make ahead and freeze: After baking, let bites cool and flash freeze on a tray before storing in freezer bags for up to 4 months.
– To reheat from frozen: Preheat oven to 400˚F and bake for 10–15 minutes until heated through.
– Serve with marinara, garlic yogurt dip, or pesto for added flavor.
– Substitute gluten-free breadcrumbs for a GF version.
– Add a touch of crushed red pepper for heat.
- Prep Time: 12
- Cook Time: 18
- Method: Baking
- Cuisine: Italian