Description
Zucchini Pie is a savory, cheesy, and quick-to-make dish packed with tender zucchini, Parmesan, herbs, and onion, baked until golden. Perfect for brunch or a weeknight dinner.
Ingredients
• 3 large eggs
• 1 cup grated Parmesan cheese
• 1/2 cup canola oil
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 cups sliced zucchini
• 1 cup biscuit/baking mix
• 1 small onion, chopped
Instructions
1. Preheat oven to 350°F and grease a 9-inch deep-dish pie plate.
2. In a large bowl, whisk together eggs, Parmesan, oil, parsley, garlic, salt, and pepper.
3. Stir in the sliced zucchini, baking mix, and chopped onion.
4. Pour the mixture into the prepared pie plate and spread evenly.
5. Bake for 25–35 minutes or until the top is golden and a toothpick comes out clean.
6. Let cool for 5–10 minutes before slicing and serving.
Notes
– Swap Parmesan for a blend of mozzarella and cheddar for a milder flavor.
– Olive oil can be used in place of canola oil.
– Zucchini can be substituted with yellow squash.
– Leftovers store well and taste great cold.
– Let pie sit before slicing to help it firm up for cleaner cuts.
- Prep Time: 10
- Cook Time: 25
- Method: Baked
- Cuisine: American