5 Easy Baked Honey Dijon Chicken

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Thank you so much for stopping by today! If you’re looking for a dinner that’s simple, stress-free, and loaded with mouthwatering flavor, you’re absolutely going to love this Easy Baked Honey Dijon Chicken. Right after the very first bite, you’ll see why this recipe is on constant repeat at my house!

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Overview of Easy Baked Honey Dijon Chicken

This dish is a total lifesaver on busy nights. It’s a baked chicken recipe that’s as effortless as tossing everything in a pan and letting the oven do the heavy lifting. A golden, flavorful honey dijon sauce coats each tender bite of chicken—and the best part? It’s made with simple pantry staples.

Reasons to Love This Recipe

• Minimal effort, maximum flavor: Just mix, pour, and bake!

• Family-friendly: Sweet, tangy, and savory flavors that everyone will enjoy.

• Versatile: Serve it over mashed potatoes, rice, cauliflower mash—whatever you love.

• Meal-prep friendly: Reheats beautifully for easy lunches or dinners.

What Does Easy Baked Honey Dijon Chicken Taste Like?

Imagine juicy, tender chicken wrapped in a luscious sauce that’s sweet from the honey, tangy from the Dijon, with just a hint of savory richness from the garlic and soy sauce. The rosemary roasts alongside, infusing everything with an aromatic, earthy warmth. The smell when this is in the oven is incredible!!

Benefits of Making This Recipe

• Quick preparation: Just 10 minutes of hands-on time!

• Healthy option: Low in fat and carbs, packed with protein.

• Flexible: Easily adaptable for gluten-free or dairy-free diets.

• Elegant enough for guests: Yet simple enough for a weeknight meal.

Ingredients for Easy Baked Honey Dijon Chicken

Here’s everything you’ll need:

• 1/4 cup honey

• 2 tablespoons Dijon mustard

• 2 tablespoons whole grain Dijon mustard

• 2 tablespoons apple cider vinegar

• 1 tablespoon soy sauce (or tamari for gluten-free)

• 2 cloves garlic, minced or grated

• Salt and pepper, to taste

• 1/2 cup chicken broth (or water)

• 1 pound boneless, skinless chicken breasts (or chicken thighs)

• 2-3 sprigs fresh rosemary

Tools You’ll Need

• Medium mixing bowl

• Whisk

• Baking dish

• Measuring cups and spoons

• Meat thermometer (for perfectly cooked chicken!)

Ingredient Additions and Substitutions

I promised you versatile, and here’s proof!

• Swap honey for maple syrup for a deeper sweetness.

• Use yellow mustard if you prefer a milder, more familiar taste.

• Add a pinch of paprika or curry powder for a spiced-up version.

• Stir in 1/4 cup grated Parmesan cheese for a creamy, cheesy kick.

• Mix in a tablespoon of white miso paste for an umami boost.

• Want it spicy? A squirt of sriracha will do the trick!

How to Make Easy Baked Honey Dijon Chicken

Let’s get cooking!

1. Preheat your oven to 350°F (180°C).

2. In a medium bowl, whisk together the honey, Dijon mustards, apple cider vinegar, soy sauce, garlic, salt, pepper, and chicken broth.

3. Toss the chicken in the sauce until well coated.

4. Arrange the chicken in a single layer in a baking dish. Tuck the rosemary sprigs between the chicken pieces.

5. Bake uncovered for 25–35 minutes, or until the internal temperature reaches 165°F (75°C).

6. Optional: Cover the dish while baking for more sauce or leave it uncovered for a beautifully caramelized finish.

7. Serve immediately, spooning the luscious sauce over the chicken—and your sides!

What to Serve with Easy Baked Honey Dijon Chicken

This juicy, flavorful chicken loves to cozy up to:

• Creamy mashed potatoes (or cauliflower mash)

• Fluffy rice or quinoa

• Roasted or steamed veggies (broccoli, green beans, or Brussels sprouts are perfect)

• A simple side salad tossed in vinaigrette

The honey dijon sauce drizzled over everything? Absolutely dreamy.

Tips for Success

• Don’t overbake: Use a meat thermometer for the juiciest chicken.

• Marinate ahead: If you have time, let the chicken sit in the sauce for a few hours or overnight.

• Batch it up: Double the sauce and chicken to have leftovers for days!

• Customize: Play with the flavor additions like paprika, curry, or even a squeeze of lemon at the end.

How to Store Easy Baked Honey Dijon Chicken

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Place cooled chicken and sauce in a freezer-safe bag or container for up to 2 months.

• Reheat: Gently warm in the microwave or oven, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions (FAQ)

Can I use bone-in chicken for this recipe?

Absolutely! Just increase the baking time by about 10–15 minutes, and always check for an internal temperature of 165°F (75°C) to make sure it’s perfectly cooked.

Can I make Easy Baked Honey Dijon Chicken ahead of time?

You bet! You can prep the sauce and marinate the chicken up to a day in advance. It makes dinnertime even more stress-free!

What’s the best mustard choice for honey dijon chicken?

I love using a combo of smooth Dijon and whole grain Dijon for a little extra texture and pop, but feel free to use just one type if that’s what you have on hand!

Can I cook this honey dijon chicken in a slow cooker?

Yes, you can! Simply cook it on LOW for about 4–5 hours or HIGH for 2–3 hours until the chicken is nice and tender.

Can I freeze the leftovers?

Absolutely! Freeze cooked chicken and sauce in an airtight container for up to 2 months. Defrost overnight in the fridge and reheat gently.

What side dishes go best with honey dijon chicken?

This chicken loves mashed potatoes, rice, roasted veggies (like broccoli or green beans), or even a light garden salad.

How can I make the sauce thicker?

If you prefer a thicker sauce, bake the chicken uncovered. You can also remove the chicken once it’s cooked and simmer the sauce a few minutes longer on the stovetop to reduce it.

Can I use chicken thighs instead of breasts?

For sure! Boneless, skinless thighs work perfectly and stay super juicy. Just adjust the cooking time slightly if needed.

How spicy is this honey dijon chicken?

It’s naturally mild and family-friendly, but you can add a squirt of sriracha, crushed red pepper flakes, or even a little cayenne if you want to turn up the heat!

Is this recipe gluten-free?

It can be! Just use tamari instead of regular soy sauce to make it completely gluten-free.

Conclusion

I can’t stress enough how life-changing this Easy Baked Honey Dijon Chicken is for busy weeknights, relaxed weekends, or whenever you crave something hearty yet effortless. With just a handful of ingredients and a short baking time, it’s truly a meal that feels like a warm hug on a plate!

If you’re hungry for more cozy, flavor-packed chicken dinners, you’ll also love these:

• Baked Crunchy Hot Honey Chicken – A Southern Summer Favorite

• Garlic Parmesan Chicken Bake – Quick, Juicy & Flavor-Packed

• Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Share Your Creations!

Tried this recipe? I would LOVE to see it! Please leave a review and share your delicious dinner photos over on Pinterest. It seriously makes my day seeing your beautiful dishes!

Nutritional Information (Approximate per serving)

• Calories: 230

• Fat: 4g (Saturated: 0.8g)

• Cholesterol: 83mg

• Sodium: 481mg

• Carbs: 20g (Fiber: 1g, Sugars: 18g)

• Protein: 27g

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