First off, thank you so much for stopping by! I’m truly thrilled to share today’s recipe with you because it’s one that’s stolen my heart (and honestly, my appetite!). Spinach Artichoke Dip Recipe is exactly the kind of simple, rich, and satisfying appetizer that never fails to impress—whether you’re hosting game night, a cozy get-together, or just need a quick crowd-pleaser. I promise, every creamy, flavorful bite is a little moment of bliss!
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What Is Spinach Artichoke Dip?
Spinach Artichoke Dip is one of those classic appetizers that feels indulgent yet incredibly easy to whip up. It’s a hot, cheesy dip loaded with creamy textures, tender spinach, and hearty artichoke hearts, made even better with a little jalapeño kick. Honestly, it’s magic in a bowl!
Reasons You’ll Absolutely Love This Recipe
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Ridiculously Easy: Just melt, stir, and enjoy! Perfect even if you’re not a seasoned cook.
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Creamy Dreamy: The combo of cream cheese, sour cream, butter, and Parmesan? Anything but boring!!
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Crowd Favorite: Trust me, it vanishes fast at every party!
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Make-Ahead Friendly: Pre-make it and simply reheat when ready to serve.
What Does Spinach Artichoke Dip Taste Like?
Imagine the perfect balance of creamy, cheesy richness with a light vegetal pop from the spinach and the subtle, tangy flavor of artichokes. Every so often, a little bite of jalapeño gives it the mildest spark! The smell when this is bubbling away is absolutely irresistible!!
Healthier (Yet Still Delicious!) Benefits
While traditional recipes can be ultra-heavy, using light sour cream and reduced-fat cream cheese here keeps it a bit lighter without sacrificing that luscious texture. Plus, spinach and artichokes bring a sneaky boost of fiber, vitamins, and minerals!
Ingredients for Spinach Artichoke Dip Recipe
Here’s everything you need:
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8 oz cream cheese, reduced fat is perfectly fine
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16 oz light sour cream
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1 stick (8 tbsp) unsalted butter
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1 1/2 cups shredded Parmesan cheese
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14 oz canned quartered artichoke hearts, drained and coarsely chopped
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4 oz canned diced jalapeños, drained
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10 oz frozen spinach, thawed and well-drained
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2-3 garlic cloves, pressed
Tools You’ll Need
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Medium-sized pot
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Wooden spoon or heat-proof spatula
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Garlic press
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Sharp knife and cutting board
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Strainer for the spinach
Ingredient Additions and Substitutions
I promised you versatile, and here’s proof!
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Cheese Swap: Mozzarella or Monterey Jack can be mixed in with Parmesan for extra gooeyness.
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Spicy Upgrade: Add a few dashes of hot sauce or a pinch of crushed red pepper flakes if you love more heat.
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Extra Veggies: Try chopped roasted red peppers or even some finely diced onions.
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No Sour Cream? Greek yogurt works beautifully here!
How to Make Spinach Artichoke Dip
Follow these simple steps:
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Melt the Base: In a medium pot over medium heat, add the cream cheese, sour cream, butter, and Parmesan. Stir frequently until everything is melted and smooth. (It should start to bubble gently.)
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Add the Goodies: Stir in the coarsely chopped artichokes, drained jalapeños, and drained spinach. (Tip: use your hands to squeeze every drop of water out of the spinach over the sink!)
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Flavor Boost: Press in the garlic cloves and give everything a good stir.
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Serve It Hot: Serve immediately with tortilla chips, crackers, or toasted baguette slices.
Pro tip: If you want an even more golden top, you can pop the finished dip under the broiler for 2-3 minutes until slightly browned!
What to Serve With Spinach Artichoke Dip
This dip pairs perfectly with:
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Crunchy tortilla chips
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Sliced baguette or crostini
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Pita chips
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Crisp veggie sticks like carrots, celery, or bell pepper strips
Honestly, just about anything scoopable works!
Tips for the Best Spinach Artichoke Dip
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Drain the Spinach Well: No one likes a watery dip—squeeze it thoroughly!
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Use Fresh Garlic: It gives a fresher, more vibrant flavor compared to garlic powder.
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Don’t Overcook: Once it bubbles, it’s ready! Overheating can cause the fats to separate.
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Taste and Adjust: Feel free to add extra Parmesan or seasoning to suit your preferences!
How to Store Spinach Artichoke Dip
If you (miraculously) have leftovers:
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Fridge: Store in an airtight container for up to 4 days.
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Reheat: Microwave gently or warm on the stovetop over low heat, stirring often.
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Freezing: Not recommended—cream-based dips can separate when thawed.
General Information
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Course: Appetizer
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Cuisine: American
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
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Servings: 10 people
Frequently Asked Questions (FAQ)
Can I Make Spinach Artichoke Dip Ahead of Time?
Absolutely! You can fully prepare the dip, let it cool, and then refrigerate it. When you’re ready to serve, just reheat it gently until hot and creamy again. Perfect for party prep!
Can I Use Fresh Spinach Instead of Frozen?
Yes, fresh spinach works beautifully! Just sauté it quickly to wilt it down and squeeze out any extra moisture before mixing it into your dip.
Can I Bake This Dip Instead of Cooking It on the Stovetop?
Definitely! After mixing, transfer the dip to an oven-safe dish and bake at 375°F for about 20 minutes, or until bubbly and golden on top. It’s extra cozy this way!
How Spicy Is This Dip with Jalapeños?
It has just a gentle kick! If you want it spicier, you can always add a few extra diced jalapeños or a splash of hot sauce.
Can I Freeze Leftover Spinach Artichoke Dip?
I wouldn’t recommend it—freezing can cause the creamy base to separate and change texture once thawed. It’s best enjoyed fresh or refrigerated for up to 4 days.
What’s the Best Cheese to Add for an Extra Gooey Dip?
Mozzarella, Monterey Jack, or even a little Gruyère melt beautifully and can be mixed in with the Parmesan for a dreamier, gooier finish!
How Can I Lighten Up This Recipe Even More?
Swap out sour cream for Greek yogurt and use a light cream cheese. It’ll still taste rich but with a little less fat!
What’s the Best Way to Reheat Spinach Artichoke Dip?
Microwave it in short bursts, stirring every 30 seconds, or gently reheat it on the stovetop over low heat. Add a tiny splash of milk if it seems too thick!
Conclusion
There you have it—a no-fuss, always-a-hit Spinach Artichoke Dip Recipe that’s creamy, savory, and dangerously addictive! I hope this becomes a staple at your gatherings just like it has at mine. It’s the kind of recipe you’ll find yourself making again and again because it’s just that good.
If you’re hungry for more cozy and delicious ideas, you might also love:
I’d absolutely LOVE to see your version of this recipe! Please leave a review below, and if you snap a photo, share it with me over on Pinterest at Recipes by Sylvia! Your creations truly make my day!
Nutritional Information (Per Serving)
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Calories: 208
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Carbs: 9g
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Protein: 8g
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Fat: 16g
(Approximate values; may vary based on brands and measurements used.)
Print
7 Delicious Spinach Artichoke Dip Recipe Ideas for Gatherings
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This irresistibly creamy Spinach Artichoke Dip is loaded with tender spinach, hearty artichoke hearts, and a little jalapeño kick for good measure! It’s super easy, coming together in just 15 minutes with simple ingredients. A guaranteed crowd-pleaser for any party, game night, or cozy evening at home!
Ingredients
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8 oz cream cheese, reduced fat is ok
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16 oz light sour cream
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1 stick (8 tablespoons) unsalted butter
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1 1/2 cups shredded Parmesan cheese
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14 oz canned quartered artichoke hearts, drained and coarsely chopped
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4 oz canned diced jalapeños, drained
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10 oz frozen spinach, thawed and drained
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2–3 garlic cloves, pressed
Instructions
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In a medium pot over medium heat, combine the cream cheese, sour cream, butter, and Parmesan cheese. Stir frequently until fully melted and smooth. The mixture should start to bubble gently.
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Stir in the chopped artichokes, drained jalapeños, and drained spinach (make sure to squeeze out all excess water from the spinach!).
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Press in the garlic cloves and stir everything together until well combined.
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Serve hot with tortilla chips, crackers, or toasted baguette slices.
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Optional: For a golden-browned top, broil the dip for 2–3 minutes before serving!
Notes
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Spinach Tip: Really squeeze out as much water as possible from the thawed spinach to avoid a watery dip!
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Cheese Lovers: Feel free to mix in some shredded mozzarella or Monterey Jack for extra gooeyness.
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Spicy Lovers: Add a dash of hot sauce or crushed red pepper flakes for an extra kick.
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Make-Ahead: You can prepare this dip in advance, refrigerate it, and reheat it gently when ready to serve!
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Equipment:
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Medium pot
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Wooden spoon or heat-resistant spatula
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Garlic press
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Cutting board and knife
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Strainer (for draining spinach)
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- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1/10th of the dip
- Calories: 208
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Spinach artichoke dip, easy appetizer, cheesy dip, spinach dip, party food