Deliciously Easy 15-Minute Garlic Butter Chicken Bites

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I just want to say thank you, truly, for being here! Whether you’re in the middle of a hectic weeknight or just looking for something quick and delicious to serve to guests, this 15-minute garlic butter chicken bites recipe is going to become one of your go-to favorites. It’s quick, versatile, and bursting with savory flavor — the kind that makes your kitchen smell like absolute heaven. Oh, and did I mention it’s all done in one pan?

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What Are Garlic Butter Chicken Bites?

These chicken bites are juicy, golden-seared pieces of chicken breast, tossed in a luscious garlic butter sauce that comes together in minutes. No breading, no complicated prep — just real flavor, fast.

They’re ideal for busy weeknights, but they’re also charming enough to serve as an appetizer at your next get-together. I love how effortlessly they transition from casual to classy. And the best part? One skillet, one batch of ingredients, and 15 minutes. Done!

Why You’ll Love This Recipe

• Ready in just 15 minutes – Yes, really!

• One-pan wonder – Less cleanup, more flavor.

• Perfectly seasoned – A mix of basil, oregano, paprika, and garlic makes this anything but boring.

• Customizable – Mild or spicy, served with rice, pasta, or even salad!

• Meal prep friendly – Double the batch and refrigerate for easy meals throughout the week.

What Do Garlic Butter Chicken Bites Taste Like?

Imagine juicy, pan-seared chicken wrapped in buttery, garlicky goodness, with hints of aromatic herbs and a touch of warmth from sweet paprika. The edges of the chicken pieces get beautifully caramelized in the butter and oil mixture — crisp, golden, and oh-so-satisfying. It’s rich without being heavy, and incredibly crave-worthy.

Benefits of This Easy Chicken Recipe

• High protein – 32g per serving!

• Low carb – Perfect for low-carb or keto-style meals.

• Quick cooking – You don’t even need to marinate in advance.

• Flexible – You can use different spices or swap out the herbs based on what’s in your pantry.

• Great for meal prep – Makes great leftovers!

Ingredients

Here’s what you’ll need for these savory garlic butter chicken bites:

• 20 oz (1 ¼ lbs) boneless, skinless chicken breasts

• 2 tbsp all-purpose flour

• ½ tsp dried oregano

• ½ tsp dried basil

• ½ tsp sweet paprika

• ½ tsp salt

• Freshly ground black pepper, to taste

• 1 tbsp olive oil

• 3 tbsp unsalted butter, divided

• 3 garlic cloves, minced

• 2 tbsp freshly chopped parsley

Equipment Needed

• Sharp knife and cutting board

• Large skillet (cast iron works beautifully)

• Stove or cooktop

Ingredient Substitutions & Additions

I promised you versatile, and here’s proof!

• No parsley? Try fresh thyme or chopped green onions.

• Want more heat? A pinch of cayenne or a sprinkle of red pepper flakes works wonders.

• Gluten-free? Use a gluten-free flour blend or skip the flour altogether — just be sure to sear the chicken well for a nice crust.

• Add cheese: A light dusting of grated Parmesan at the end is chef’s kiss.

• Lemon lover? A squeeze of lemon right before serving adds brightness and cuts through the butter.

How to Make Garlic Butter Chicken Bites (Step-by-Step)

1. Prepare the Chicken

Pat the chicken breasts dry with a paper towel, then cut them into 1-inch bite-sized pieces.

2. Season the Chicken

Toss the chicken in a bowl with the flour, dried oregano, basil, paprika, salt, and pepper. Make sure every piece is evenly coated.

3. Heat the Skillet

Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the butter melts and starts to sizzle, it’s ready!

4. Sear the Chicken

Place the chicken in the skillet in a single layer. Don’t overcrowd the pan — let them sizzle undisturbed for 3 minutes so they get that perfect golden crust. Then flip and cook for another 2 minutes.

5. Add the Garlic Butter

Add the remaining 2 tablespoons of butter, the minced garlic, and parsley. Toss everything together and cook for 1 more minute until the chicken is fully cooked and coated in all that garlicky, buttery goodness.

6. Serve & Enjoy!

Serve hot with your favorite sides — or eat them straight from the pan (no judgment!).

What to Serve with Garlic Butter Chicken Bites

These bites are so versatile — here are a few of my favorite pairings:

• Fluffy white rice or garlic butter noodles

• Creamy mashed potatoes

• A crisp green salad with vinaigrette

• Roasted veggies like broccoli, green beans, or asparagus

• Stuffed into wraps or pita bread with a dollop of Greek yogurt sauce

Tips for the Best Chicken Bites Ever

• Don’t skip drying the chicken — this helps them brown instead of steam.

• Don’t overcrowd the pan — you want a nice sear, not soggy chicken.

• Use freshly minced garlic for the best flavor.

• Finish with lemon juice to balance the richness.

How to Store Leftovers

These store wonderfully for up to 4 days in the fridge in an airtight container.

To reheat: Simply warm them in a skillet over medium-low heat or microwave them in 30-second bursts until heated through. You can also enjoy them cold in a salad or wrap!

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs are juicier and work just as well in this recipe. Just keep an eye on cooking time since they may take a minute or two longer to cook through.

Can I make this recipe dairy-free?

Yes! Swap out the butter for plant-based butter or use more olive oil instead. It’ll still be delicious and flavorful — just slightly less rich.

Can I prep this ahead of time?

You sure can. Go ahead and cut and season the chicken a few hours ahead of time, then refrigerate it until ready to cook. When you’re ready, just sear and finish with garlic and parsley.

Is this recipe freezer-friendly?

While it’s definitely best fresh, you can freeze it. Let the chicken cool completely, then transfer it to a freezer-safe bag or container. Use within 2 months and reheat gently on the stovetop or in the microwave.

Can I skip the flour coating?

Yes — the flour helps with browning and gives a light crust, but the chicken will still taste amazing without it. Great option for gluten-free or low-carb diets!

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer — you’re aiming for 165°F (74°C). But if the chicken is firm, no longer pink in the center, and the juices run clear, you’re good to go!

What’s the best pan to use for this recipe?

A heavy skillet like cast iron is perfect. It holds heat really well and gives that beautiful golden crust on the chicken. But any large nonstick or stainless-steel skillet will work, too!

Can I double the recipe?

Absolutely! Just make sure you cook the chicken in batches so you don’t overcrowd the pan — otherwise, it’ll steam instead of sear.

What are some fun ways to use the leftovers?

Leftover garlic butter chicken bites are amazing in wraps, tossed over salads, stuffed into sandwiches, or served with pasta or rice bowls for lunch the next day.

In Conclusion

There you have it — 15-Minute Garlic Butter Chicken Bites, your new secret weapon for fast, flavorful dinners. Whether you serve them on a weeknight or plate them up for guests, they always deliver that rich, garlicky punch of flavor. And with minimal effort!

If you loved this recipe, you’ll definitely want to try:

• Delicious 5-Minute Air Fryer Chicken Fajitas for Busy Nights

• Deliciously Easy Air Fryer Chicken and Vegetables in 15 Minutes

• Baked Crunchy Hot Honey Chicken – A Southern Summer Favorite

Join the Conversation

Tried these chicken bites? I’d love to hear how they turned out!  Leave a review, share your kitchen masterpiece, and don’t forget to pin it on Pinterest: @recipesbysylvia — your creativity inspires me and helps others discover these delicious bites, too!

Thanks again for cooking with me — and remember, there’s nothing better than a recipe that saves time and makes you feel like a kitchen rockstar. Let’s keep it simple, flavorful, and always made with love.

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