Introduction
Marry Me Chicken Pasta is a dish that will make you fall in love with every bite! This creamy, savory, and slightly tangy pasta is so delicious that legend has it, it could inspire a marriage proposal. Whether you’re cooking for a romantic date night, a cozy family dinner, or simply indulging yourself in a comforting meal, this recipe is sure to impress.
What makes this dish stand out is its rich, velvety sauce made from heavy cream, parmesan cheese, and flavorful sun-dried tomatoes. The combination of garlic, herbs, and a touch of red pepper flakes adds depth, making it both satisfying and exciting. The chicken is seared to golden perfection, locking in all the juices, while the pasta soaks up every bit of the luscious sauce.
One of the best things about Marry Me Chicken Pasta is how easy it is to prepare. You don’t need to be an expert chef to create this restaurant-quality dish at home. With just a few simple ingredients and a straightforward cooking process, you can have a gourmet meal ready in under an hour. Plus, it’s highly customizable—swap the protein, adjust the spice level, or add extra veggies to make it your own.
Perfect for special occasions yet simple enough for weeknights, this dish truly delivers on flavor and elegance. Whether you serve it with garlic bread, a fresh salad, or a glass of wine, Marry Me Chicken Pasta will quickly become a favorite in your recipe collection. Get ready to experience a dish that’s not just food—it’s a love story on a plate!
Brief Description of the Recipe
Marry Me Chicken Pasta is a delicious and creamy pasta dish featuring tender chicken, a rich sun-dried tomato parmesan sauce, and perfectly cooked pasta. This dish gets its name because it’s so good it might just inspire a marriage proposal! The sauce is made with heavy cream, parmesan cheese, garlic, and sun-dried tomatoes, creating a luxurious texture and deep flavor.
The beauty of this dish lies in its simplicity—it’s easy enough for a weeknight meal but elegant enough for a special occasion. The creamy sauce clings to the pasta beautifully, while the sun-dried tomatoes add a slight tanginess that balances out the richness. With a touch of red pepper flakes for mild heat and fresh basil for an herby finish, every bite is packed with layers of flavor.
This recipe is incredibly versatile—you can use different pasta types, adjust the spice level, or even add vegetables for extra nutrition. Whether you’re cooking for yourself, a loved one, or a crowd, Marry Me Chicken Pasta is sure to be a hit!
Why This Recipe is a Winner
Marry Me Chicken Pasta is a standout dish for several reasons. First, its flavor profile is unbeatable. The combination of creamy, garlicky, and slightly tangy elements makes each bite irresistible. Unlike store-bought pasta dishes, this homemade version allows for full control over ingredients, ensuring a fresh and wholesome meal.
Another major appeal is its ease of preparation. Even though it tastes like something from a fine-dining restaurant, this dish comes together in under an hour with just a handful of ingredients. The cooking process is straightforward, making it perfect for beginners and experienced home cooks alike.
Versatility is another win. Whether you prefer penne, fettuccine, or spaghetti, this dish adapts effortlessly. You can swap out chicken for shrimp or tofu to suit different dietary needs. Plus, it pairs beautifully with a variety of sides, from a simple green salad to garlic bread.
Lastly, the dish is a true crowd-pleaser. Whether you’re making a romantic dinner, feeding a hungry family, or serving guests, this creamy pasta is guaranteed to be a favorite. It’s comforting, satisfying, and most importantly—delicious!
What Makes This Recipe Special
Unlike your typical pasta dish, Marry Me Chicken Pasta delivers restaurant-quality flavors right at home. The homemade sauce is far superior to store-bought versions, giving you a richer, more balanced taste.
The sun-dried tomatoes are the secret ingredient that sets this dish apart. They add a deep, slightly tangy sweetness that complements the savory chicken and creamy parmesan sauce. The use of red pepper flakes gives it a mild kick, while fresh basil adds a burst of freshness.
This dish is also incredibly customizable. Whether you’re adding extra veggies, swapping proteins, or adjusting the spice level, you can make it your own. The combination of convenience, flavor, and elegance makes this a top-tier recipe for any occasion.

Ingredients
- Chicken breasts – Tender, juicy protein base.
- Pasta – Use penne, fettuccine, or your favorite pasta.
- Sun-dried tomatoes – Adds sweetness and tang.
- Garlic – Enhances the depth of flavor.
- Heavy cream – Creates a rich and creamy sauce.
- Parmesan cheese – Adds a sharp, nutty flavor.
- Chicken broth – Helps create a smooth sauce.
- Red pepper flakes – Gives a subtle heat.
- Fresh basil – Adds a refreshing touch.
- Olive oil & butter – Used for cooking the chicken and sauce.
- Salt & pepper – Essential for seasoning.
Preparation Tips
- Cook the Chicken: Season the chicken with salt and pepper. Sear in a hot pan with olive oil and butter until golden brown. Remove and set aside.
- Make the Sauce: In the same pan, sauté garlic, then add sun-dried tomatoes and red pepper flakes. Pour in chicken broth, letting it reduce slightly.
- Add Cream and Cheese: Stir in heavy cream and parmesan, mixing until smooth and creamy.
- Cook the Pasta: Boil pasta to al dente, then add it to the sauce.
- Combine Everything: Slice the cooked chicken and mix it into the pasta, ensuring everything is well-coated. Garnish with basil and serve hot.
Serving Suggestions
Pair this dish with garlic bread, a fresh Caesar salad, or roasted vegetables for a complete meal. A glass of white wine like Chardonnay complements the creamy sauce beautifully.
Helpful Tips
- Use freshly grated parmesan for the best flavor.
- Adjust the spice level by adding more or less red pepper flakes.
- For a lighter version, substitute heavy cream with half-and-half.
- Store leftovers in an airtight container for up to 3 days.
Substitutions and Variations
- Swap chicken for shrimp or tofu.
- Use whole wheat or gluten-free pasta.
- Add spinach or mushrooms for extra nutrients.
Frequently Asked Questions
- Can I use a different type of pasta? Yes, any pasta works well.
- Can I make it ahead of time? Yes, but the sauce thickens, so add broth when reheating.
- Is this dish spicy? It has a mild kick, but you can omit red pepper flakes.
Repurposing Leftovers
- Use leftovers as a creamy pasta bake.
- Turn it into a soup by adding chicken broth.
- Serve over rice for a different twist.
Related Recipes
- Chicken Alfredo Lasagna Recipe – If you love creamy chicken pasta, this rich and cheesy lasagna is another must-try!
- Spinach Artichoke Stuffed Chicken Breast – A delicious stuffed chicken recipe that pairs beautifully with pasta for a hearty meal.
- Mediterranean Lemon Chicken with Artichokes & Olives – A flavorful chicken dish with a Mediterranean twist, perfect for those who love bold flavors.
- How to Cook Pasta Perfectly – Bon Appétit: This guide provides essential tips on achieving the perfect pasta texture.
- Best Parmesan Cheese for Cooking – Serious Eats: This article offers an in-depth look at various Parmesan cheeses and their impact on your dishes.

Marry Me Chicken Pasta Recipe
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Marry Me Chicken Pasta is a delicious and creamy pasta dish featuring tender chicken, a rich sun-dried tomato parmesan sauce, and perfectly cooked pasta. This dish gets its name because it’s so good it might just inspire a marriage proposal! The sauce is made with heavy cream, parmesan cheese, garlic, and sun-dried tomatoes, creating a luxurious texture and deep flavor.
The beauty of this dish lies in its simplicity—it’s easy enough for a weeknight meal but elegant enough for a special occasion. The creamy sauce clings to the pasta beautifully, while the sun-dried tomatoes add a slight tanginess that balances out the richness. With a touch of red pepper flakes for mild heat and fresh basil for an herby finish, every bite is packed with layers of flavor.
This recipe is incredibly versatile—you can use different pasta types, adjust the spice level, or even add vegetables for extra nutrition. Whether you’re cooking for yourself, a loved one, or a crowd, Marry Me Chicken Pasta is sure to be a hit!
Ingredients
- Chicken breasts – Tender, juicy protein base.
- Pasta – Use penne, fettuccine, or your favorite pasta.
- Sun-dried tomatoes – Adds sweetness and tang.
- Garlic – Enhances the depth of flavor.
- Heavy cream – Creates a rich and creamy sauce.
- Parmesan cheese – Adds a sharp, nutty flavor.
- Chicken broth – Helps create a smooth sauce.
- Red pepper flakes – Gives a subtle heat.
- Fresh basil – Adds a refreshing touch.
- Olive oil & butter – Used for cooking the chicken and sauce.
- Salt & pepper – Essential for seasoning.
Instructions
- Cook the Chicken: Season the chicken with salt and pepper. Sear in a hot pan with olive oil and butter until golden brown. Remove and set aside.
- Make the Sauce: In the same pan, sauté garlic, then add sun-dried tomatoes and red pepper flakes. Pour in chicken broth, letting it reduce slightly.
- Add Cream and Cheese: Stir in heavy cream and parmesan, mixing until smooth and creamy.
- Cook the Pasta: Boil pasta to al dente, then add it to the sauce.
- Combine Everything: Slice the cooked chicken and mix it into the pasta, ensuring everything is well-coated. Garnish with basil and serve hot.
Notes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: Italian-American
Diet: Non-Vegetarian
Keywords: creamy chicken pasta, easy pasta recipes, romantic dinner
Equipment: Skillet, Pot, Cutting Board
Nutrition per serving:
Serving Size: 1 plate
Calories: 650
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 40g
Cholesterol: 120mg
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: creamy chicken pasta, easy pasta recipes, romantic dinner