Longhorn Steakhouse Parmesan Crusted Chicken Recipe

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There’s something undeniably comforting about a well-seasoned, crispy, and cheesy chicken dish. If you’ve ever dined at Longhorn Steakhouse, you know their Parmesan Crusted Chicken is a must-try. Lucky for you, I’ve cracked the code to making this restaurant-quality favorite right at home!

This Parmesan Crusted Chicken is juicy on the inside, golden and crispy on the outside, and topped with a perfectly melted, garlicky cheese blend. The best part? It’s surprisingly easy to make with simple pantry staples!

Get ready to impress your family with this delicious copycat recipe. Let’s dive in!

Why You’ll Love This Recipe

• Restaurant-Quality at Home – This tastes just like (or even better than!) the version at Longhorn Steakhouse.

• Crispy & Cheesy Perfection – The combination of breadcrumbs, Parmesan, and mozzarella creates the perfect crunchy, cheesy crust.

• Easy to Make – No fancy techniques required—just simple steps for an outstanding meal.

• Versatile & Customizable – Adjust seasonings, cheeses, or even cooking methods to suit your taste.

What Does Longhorn Parmesan Crusted Chicken Taste Like?

Imagine tender, juicy chicken coated in a crispy, seasoned breadcrumb crust, then topped with a gooey, cheesy layer of Parmesan and mozzarella. Every bite is a perfect balance of garlic, herbs, and creamy cheese, making it completely irresistible!

Ingredients for Parmesan Crusted Chicken

To recreate this Longhorn Steakhouse favorite, you’ll need:

• 4 boneless, skinless chicken breasts – Try to use evenly sized pieces for uniform cooking.

• 1 cup bread crumbs – Panko or Italian-style breadcrumbs work best for that signature crunch.

• 1 cup grated Parmesan cheese – Freshly grated Parmesan will melt better and add extra flavor.

• 1 cup shredded mozzarella cheese – Helps create that perfect cheesy layer.

• 1/2 cup all-purpose flour – For the initial coating to help the breadcrumbs stick.

• 2 large eggs – Acts as the binding agent.

• 1/4 cup milk – Helps thin out the egg mixture.

• 2 cloves garlic, minced – Fresh garlic adds bold flavor.

• 1 teaspoon dried Italian seasoning – A blend of oregano, basil, and thyme enhances the dish.

• 1/2 teaspoon salt – Enhances all the flavors.

• 1/4 teaspoon black pepper – Adds a mild kick.

• 2 tablespoons olive oil – For pan-frying to create a golden crust.

Kitchen Tools You’ll Need

• Shallow bowls (for dredging)

• Skillet

• Baking dish

• Oven

How to Make Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

Step 2: Prepare the Breading Stations

• In one shallow dish, combine breadcrumbs, ½ cup Parmesan, Italian seasoning, salt, and pepper.

• In a second dish, whisk together eggs and milk.

• In a third dish, place flour.

Step 3: Bread the Chicken

• Dredge each chicken breast in flour, shaking off excess.

• Dip into the egg mixture.

• Coat in the breadcrumb mixture, pressing gently to adhere.

Step 4: Pan-Sear for Crispy Coating

• Heat 2 tablespoons olive oil in a skillet over medium-high heat.

• Add the chicken and cook for 3-4 minutes per side, until golden brown.

• Transfer to the greased baking dish.

Step 5: Add the Cheesy Topping

• In a small bowl, mix the remaining ½ cup Parmesan, mozzarella, and minced garlic.

• Sprinkle generously over the chicken breasts.

Step 6: Bake to Perfection

• Bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature 165°F/75°C).

• The cheese should be melted, bubbly, and slightly golden.

Step 7: Serve and Enjoy!

Let the chicken rest for a couple of minutes before serving. Pair it with your favorite sides and dig in!

What to Serve with Parmesan Crusted Chicken

This dish pairs wonderfully with:

• Mashed potatoes – Creamy and buttery, they complement the crispy chicken.

• Steamed or roasted vegetables – Broccoli, asparagus, or green beans add freshness.

• Pasta – Serve with a simple garlic butter pasta or Alfredo sauce for an Italian-inspired meal.

• Caesar salad – A fresh and crunchy side that balances the richness of the dish.

Tips for the Best Parmesan Crusted Chicken

• Use fresh Parmesan – Pre-grated cheese often contains anti-caking agents that affect melting.

• Don’t skip pan-searing – This step locks in moisture and adds a crispy golden crust.

• Let the chicken rest – Allowing the chicken to sit for a few minutes after baking keeps it juicy.

• For extra crunch – Use Panko breadcrumbs instead of regular ones.

• Spice it up – Add red pepper flakes to the breadcrumb mixture for a little heat.

How to Store & Reheat Leftovers

Storing:

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating:

• Oven: Reheat at 350°F (175°C) for 10-12 minutes to keep the crust crispy.

• Air fryer: 375°F (190°C) for 5 minutes works great!

• Microwave: Less ideal, but heat in 30-second intervals if needed.

Freezing:

• Freeze cooked chicken in a sealed container for up to 2 months.

• Reheat in the oven for best results.

Frequently Asked Questions (FAQ)

1. Can I make this without breadcrumbs?

Yes! You can substitute breadcrumbs with crushed pork rinds (for a keto-friendly option) or almond flour for a lower-carb alternative.

2. What’s the best way to keep the chicken juicy?

Don’t overcook it! Use a meat thermometer and remove the chicken from the oven when it reaches 165°F (75°C). Let it rest for a few minutes before serving.

3. Can I use pre-shredded cheese?

Pre-shredded cheese contains anti-caking agents, which prevent it from melting smoothly. For the best results, use freshly grated Parmesan and mozzarella.

4. How can I make this in an air fryer?

To make this in an air fryer, cook the breaded chicken at 375°F (190°C) for 15 minutes, flipping halfway. Add the cheese topping and air fry for an additional 2-3 minutes until melted.

5. Can I prepare this ahead of time?

Yes! Bread the chicken in advance and store it in the fridge for up to 24 hours before cooking. Add the cheese topping right before baking.

6. What’s the best way to reheat leftovers?

Reheat in the oven at 350°F (175°C) for 10-12 minutes or in an air fryer at 375°F (190°C) for 5 minutes to keep it crispy. Avoid using the microwave, as it can make the coating soggy.

7. Can I freeze this dish?

Yes! Freeze cooked chicken in an airtight container for up to 2 months. Reheat in the oven at 375°F (190°C) for 15-20 minutes until heated through.

8. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work well but may require an extra 5-10 minutes of baking time since they contain more fat and take longer to cook through.

Final Thoughts: Make This Longhorn Favorite at Home!

Now you don’t need to head to Longhorn Steakhouse to enjoy their famous Parmesan Crusted Chicken! This easy-to-follow recipe gives you all the crispy, cheesy goodness right from your own kitchen.

If you try this recipe, let me know how it turned out! Drop a comment, leave a review, or share a photo on Pinterest.

Looking for more delicious recipes? Try these next:

• Spinach Artichoke Stuffed Chicken Breast – A creamy, cheesy, flavor-packed chicken dish.

• Cheesy Garlic Chicken Wraps – Perfectly melty and full of garlic goodness.

• Marry Me Chicken Pasta – Creamy, dreamy, and impossible to resist!

Happy cooking!

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