Baked Brie with Roasted Plums and Thyme – Sweet & Savory Appetizer

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A Sweet and Savory Celebration in Every Bite

There’s something irresistible about the way baked brie melts into a luscious pool of creamy decadence — and when it’s wrapped in golden puff pastry and topped with warm, maple-roasted plums and thyme? Pure magic. This Baked Brie with Roasted Plums and Thyme is an easy, elegant appetizer that brings sweet, savory, buttery, and herbal flavors together in a way that feels luxurious yet totally doable.

Whether you’re hosting a dinner party or simply savoring a cozy night in, this baked brie recipe is one you’ll come back to again and again. And if you’re new here, don’t forget to subscribe to receive more comforting, creative recipes straight to your inbox.

The Story & Intro

A Recipe Born from a Fall Afternoon

I still remember the first time I made this baked brie. It was a breezy fall evening, the kind where the sky blushes early and your kitchen becomes the coziest room in the house. I had a few overripe plums on the counter and a sheet of puff pastry thawing. The thyme was just clipped from my little windowsill garden, and there sat a round of brie, waiting for something special. What started as a spontaneous experiment turned into a favorite indulgence I now crave when the air turns crisp.

Baked brie has always had a way of elevating a moment — but this version, topped with caramelized plums, fig jam, and thyme, hits a deeper note. It’s the kind of appetizer that stops conversations, sparks joy, and disappears before you know it. I’ve made it for holidays, book clubs, date nights, and quiet solo evenings with a glass of chilled white wine.

You can taste every layer — the sweet tang of plum, the herby bite of thyme, the buttery crackle of pastry, and the oozy, mellow richness of melted cheese. It’s indulgent, yes, but it’s also easy — the kind of dish that feels fancy without the fuss.

Why This Recipe Is Special

This isn’t just another baked brie. It’s thoughtfully layered for contrast and flavor. The roasted plums, tossed with real maple syrup and butter, bring a jammy depth that complements the brie’s creaminess. Fig jam adds another hit of sweet-earthy luxury, while thyme keeps everything grounded with its gentle herbal aroma.

And the puff pastry? It’s the perfect wrapping — flaky, golden, slightly sweet from the sprinkle of coarse sugar. The result? A dish that’s just as welcome at a holiday gathering as it is on a late-summer evening with a simple pear and pomegranate spinach salad on the side.

Ingredients & Preparation

Ingredient Breakdown

Here’s what you’ll need to create this layered masterpiece:

The fig jam isn’t optional here — it adds a crucial layer of sweetness and depth. And while fresh thyme is ideal, you could substitute with rosemary for a more woodsy flavor.

Tools and Substitutions

To make this recipe, you’ll need:

• A baking dish (for roasting the plums)

• A baking sheet lined with parchment

• A small knife or spoon to scoop a bit of rind off the brie

• Pastry brush for the egg wash

Substitution Tips:

• Use apricot or blackberry jam if fig isn’t available.

• Frozen plums can be used in a pinch — just roast a bit longer.

• Goat cheese wrapped in puff pastry works too, but the melt factor won’t be the same.

For another twist on flaky pastry appetizers, check out this cheesy puff pastry with artichokes and herbs — it’s just as delightful.

Cooking Instructions & Tips

Step-by-Step Method

Step 1 – Roast the Plums
Preheat your oven to 425°F. In a medium baking dish, toss the sliced plums with melted butter, maple syrup, and thyme sprigs. Roast for 20–25 minutes until they’re deeply caramelized and bubbling.

Step 2 – Prep the Brie and Pastry
While the plums roast, roll out your thawed puff pastry onto a parchment-lined baking sheet. Center the brie wheel and gently remove a thin layer of rind from the top.

Step 3 – Add the Jam and Fold
Spread fig jam evenly over the top of the brie. Fold the corners of the pastry up and over the cheese like wrapping a present. Press to seal. Brush with beaten egg and sprinkle with coarse sugar.

Step 4 – Bake Until Golden
Bake in the same oven for 20–25 minutes or until the pastry is puffed and golden brown. Let it rest 10 minutes to allow the cheese to settle.

Step 5 – Serve with the Plums
Spoon the roasted plums over the warm pastry. Garnish with fresh thyme and serve with toasted bread, crostini, or crackers.

Tips and Tricks to Perfect It

• Chill the pastry before baking for the crispiest texture.

• Let the brie sit at room temperature for 15 minutes before wrapping — it bakes more evenly.

• Don’t overfill with jam or it will leak; a rounded tablespoon is plenty.

• Add a drizzle of honey or balsamic glaze for extra complexity.

Pair this showstopper with a crisp Sauvignon Blanc, or serve alongside a summery Greek smashed potatoes with feta for a truly unforgettable spread.

Serving, Storing & Pairing

What to Serve With It

This baked brie pairs beautifully with:

• Crusty baguette slices or multigrain crackers

• Thin apple or pear slices for a fresh bite

• A bright salad like this arugula nectarine salad or the vibrant burrata beet sweet potato stacks

Want to turn it into a full grazing board? Add olives, roasted nuts, and charcuterie. The contrast between creamy brie and crunchy, salty additions is dreamy.

How to Store and Reheat

If by some miracle you have leftovers:

• Store: Wrap in foil or an airtight container. Keep in the fridge up to 3 days.

• Reheat: Warm in a 300°F oven for 10–12 minutes until the cheese softens and the pastry crisps again.

Avoid the microwave — it’ll make the pastry soggy and the brie rubbery.

For an easy dinner idea using leftovers, tuck a slice into a sandwich with arugula and prosciutto or spoon it over warm farro.

FAQ Section

Can I make this ahead of time?
Yes! Assemble the wrapped brie (without egg wash) a few hours ahead, refrigerate, then egg wash and bake when ready.

Do I need to remove the brie rind?
Only on the top! The rind helps the cheese keep its shape during baking.

Can I use other fruit?
Absolutely. Try roasted cherries, figs, or even apricots.

Is puff pastry the same as phyllo dough?
Nope. Puff pastry is rich and buttery. Phyllo is thinner and crispier.

What if my plums are super ripe?
That’s fine! Roast a little less — you want jammy, not mushy.

Conclusion

This Baked Brie with Roasted Plums and Thyme isn’t just food — it’s a moment. One that feels indulgent, seasonal, and full of heart. Whether served at your next dinner party or savored solo with a glass of wine, it’s sure to leave an impression.

And if you’re looking for more cozy appetizers to complement it, you’ll adore crispy crostini with balsamic roasted cranberries and brie or the festive honey whipped feta cranberry crostini.

If you loved this recipe, please rate it, leave a comment, and share it on Pinterest — your support means everything and helps others find these delicious moments too.

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