Burrata Toast with Pistachios and Hot Honey is a bite-sized masterpiece that combines creamy, spicy, and crunchy in all the right ways. The moment that golden, olive oil–kissed toast meets velvety burrata, a warm drizzle of hot honey, and the nutty sprinkle of pistachios—you’ll know you’ve made something special. It’s indulgent without being fussy, ready in minutes, and visually stunning.
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A Toast to Flavor: My Burrata Obsession and Why This Recipe Works
My First Encounter with Burrata Bliss
I remember the first time I tasted burrata. I was in a cozy little trattoria tucked into a bustling side street in Florence. The waiter dropped off a plate, and I almost didn’t recognize the pillowy white orb sitting in olive oil. But one slice in, and it oozed that luscious center like a secret waiting to be discovered.
Ever since, I’ve chased that creamy dream in my own kitchen. And when I stumbled upon Mike’s Hot Honey at a local market, it hit me—this would be the perfect spicy-sweet partner for burrata. Top it with pistachios for crunch? You’ve got a bite-sized masterpiece on toast.
I’ve made countless variations of burrata toast—like Burrata Bruschetta and even layered it on Rustic Bread with Honey Roasted Strawberries. But this one? It might just be the one.
What Makes This Burrata Toast Irresistible?
This recipe nails the trifecta: texture, flavor, and beauty. The olive oil–fried sourdough crisps up golden and fragrant. The burrata melts slightly on contact, creating creamy pools. Then the hot honey drizzles its magic—sweet with a slow-building heat. And those pistachios? They’re not just garnish. They provide a nutty, toasty crunch that completes each bite.
You won’t need fancy gadgets or hard-to-pronounce ingredients. You just need 10 minutes, a skillet, and a craving.

The Short and Sweet Ingredient Lineup (with Substitutions!)
What You’ll Need for 2 Servings
Here’s a closer look at our ingredients and what makes them work so well together:
Ingredient | Purpose | Substitutions |
---|---|---|
Sourdough Bread | Crunchy, chewy toast base | Ciabatta, country loaf, baguette |
Burrata | Creamy cheese with rich texture | Fresh mozzarella, stracciatella |
Mike’s Hot Honey | Sweet heat to balance the richness | Regular honey + chili flakes |
Pistachios | Crunch and saltiness | Walnuts, almonds, pine nuts |
Olive Oil | Toasts the bread to perfection | Avocado oil, butter |
You can use whatever bread you love, but thick slices of sourdough hold up best when pan-fried. Burrata can be found in most grocery stores in the specialty cheese section. And yes, Mike’s Hot Honey is worth the hype—but a homemade version with honey and red pepper flakes totally works.
Kitchen Tools That Help (and What to Use Instead)
You don’t need much—this is a low-maintenance, high-reward recipe.
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Cast iron skillet or nonstick pan – For that golden toast crunch.
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Spoon or small offset spatula – To spread the burrata smoothly.
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Mortar and pestle or rolling pin – To crush pistachios roughly.
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Serving plate or cutting board – Because you’ll want to serve this warm.
That’s it! No oven, no fancy equipment. Just you, your skillet, and a few beautiful ingredients.
How to Make Burrata Toast with Pistachios and Hot Honey
Step-by-Step Method (Photos Included)
Step 1: Toast the bread
Brush each side of your sourdough slices with olive oil. Heat a skillet over medium and toast bread 2–3 minutes per side until golden and crisp.
Step 2: Add the burrata
While the toast is still warm, tear open 1 burrata ball and gently spoon about half on each slice. The warmth helps it soften and melt just slightly.
Step 3: Drizzle with hot honey
Drizzle generously with Mike’s Hot Honey (or your homemade version). Let it flow naturally for that glossy finish.
Step 4: Finish with pistachios
Crush pistachios roughly and sprinkle generously over the top.
Pro Tips for Toast That Steals the Show
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Use day-old bread—it toasts up better.
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Don’t rush the toast. Let it really get golden in the pan.
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Burrata tears easily—no need to cut it neatly. Let it be rustic.
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Add flaky salt or a touch of lemon zest to amplify flavors.
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For an appetizer twist, slice into smaller squares and serve as crostini.

Serving It Right: What Pairs with Burrata Toast?
Simple Pairings That Elevate
This toast sings as a stand-alone snack, but here’s how to round it into a memorable meal:
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Serve with 5-Minute Bruschetta Dip and fresh veggies for a gorgeous starter platter.
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Pair with Easy Mediterranean Chicken and Orzo for a light but satisfying dinner.
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Add a glass of chilled rosé or a sparkling lemonade—it balances the creamy richness.
Feeling indulgent? Follow with a dessert like Peaches and Cream Crumble Bars and you’ve got a full menu.
Storage and Reheating (If You Have Leftovers!)
Honestly, it’s best eaten fresh. But if you do have leftovers:
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Storage: Store components separately. Don’t refrigerate assembled toast.
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Reheat: Re-toast bread in a skillet. Let burrata come to room temperature before spreading.
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Don’t microwave! It wrecks the texture of the burrata and makes toast rubbery.
Frequently Asked Questions
Can I use mozzarella instead of burrata?
Yes! Use fresh mozzarella or even stracciatella for a similar effect. Just avoid the pre-shredded kind.
What can I use if I don’t have hot honey?
Mix regular honey with a pinch of red pepper flakes or a dash of cayenne. Warm it gently for a homemade version.
Do I need to shell the pistachios?
Yes, and opt for unsalted roasted ones for the best flavor. Salted works too—just adjust your final seasoning.
Is this good for meal prep?
Not ideal, as the toast will go soggy. But you can prep ingredients and assemble fresh.
Can I serve this cold?
You could, but it’s absolutely best served warm for that creamy melt and toast crunch.
Final Thoughts: Burrata, You Have My Heart
This Burrata Toast with Pistachios and Hot Honey has become one of my absolute go-tos—especially when I need something quick but special. It’s not just food. It’s a moment. From that first sizzle in the pan to the way the hot honey ribbons over that pillowy cheese, every step feels joyful.
If this dish made you swoon, you might also fall in love with Baked Crunchy Hot Honey Chicken or the elegant simplicity of a Super Simple Caprese Salad. Both make perfect sidekicks to our toast.
If you made this recipe, please take a minute to leave a comment below and rate it! And don’t forget to save and share it on Pinterest. Your feedback keeps this community growing.
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Burrata Toast with Pistachios and Hot Honey
- Total Time: 10
- Yield: 2 servings
- Diet: Vegetarian
Description
Burrata Toast with Pistachios and Hot Honey is a fast, creamy, and flavor-packed toast featuring olive oil–fried sourdough, luscious burrata, crushed pistachios, and a drizzle of spicy-sweet hot honey.
Ingredients
• 2 slices sourdough bread
• 1 ball burrata, halved
• 2 tablespoons hot honey (such as Mike’s Hot Honey)
• 2 tablespoons pistachios, roughly crushed
• 1 tablespoon olive oil
Instructions
1. Brush both sides of sourdough with olive oil.
2. Toast in a hot skillet for 2–3 minutes per side until golden and crisp.
3. Tear open the burrata and spread half onto each toast while still warm.
4. Drizzle hot honey generously over the top.
5. Sprinkle with crushed pistachios and serve immediately.
Notes
– Use homemade hot honey by combining honey and red pepper flakes.
– Substitute burrata with fresh mozzarella or stracciatella if needed.
– Day-old bread toasts better and holds up to the toppings.
– Best served fresh; components can be prepped ahead separately.
– Sprinkle flaky salt or lemon zest to elevate flavor even more.
- Prep Time: 5
- Cook Time: 5
- Method: Skillet
- Cuisine: Italian-American