There’s something irresistibly comforting about a bowl of noodles, especially when they’re drenched in a savory, sweet, and tangy teriyaki sauce. Not only is this dish quick to make, but it also bursts with flavor in every bite. If you’re craving a simple yet incredibly delicious dinner that comes together in no time, this Chicken Teriyaki Noodles recipe is exactly what you need. In fact, it’s ready in under 30 minutes, making it perfect for those busy nights when you still want a satisfying homemade meal. Whether you’re looking to impress your family or simply treat yourself to something special, this dish has it all—flavor, ease, and convenience!
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Overview of Chicken Teriyaki Noodles
This Chicken Teriyaki Noodles recipe features tender chicken pieces and crispy stir-fried vegetables, all tossed with noodles and coated in a rich homemade teriyaki sauce. The combination of savory soy sauce, sweet mirin, and a hint of garlic and ginger makes this dish utterly irresistible.
Whether you’re feeding the whole family or cooking just for yourself, this recipe is easy to customize and can be made in just under 30 minutes. You can even switch up the veggies based on what’s in season or what you have in the fridge!
Why You’ll Love This Recipe
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Quick and Easy: From prep to plate in just 20 minutes!
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Packed with Flavor: Sweet, salty, and savory all in one dish.
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Customizable: Add your favorite veggies or swap in different proteins!
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One-Pan Meal: Less cleanup, more time to enjoy your meal.
The best part? This recipe is incredibly versatile! You can switch out the chicken for beef, tofu, or even shrimp if that’s more your style.
Ingredients for Chicken Teriyaki Noodles
For the Noodles and Chicken:
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1 pound (about 450g) skinless, boneless chicken thighs, cut into bite-sized pieces
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2 teaspoons sesame oil
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15 oz (425g) wonton mein noodles (or your favorite ramen noodles)
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4 cups frozen stir-fry vegetables (thawed)
For the Teriyaki Sauce:
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⅓ cup low-sodium soy sauce
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¼ cup mirin (Japanese sweet wine)
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¼ cup sake (Japanese rice wine)
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2 tablespoons brown sugar
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5 cloves garlic, minced
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1 teaspoon fresh ginger, minced
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1 pinch red pepper flakes (optional, if you want a little heat!)
Cooking:
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 tablespoon vegetable oil (for frying)
Necessary Tools for Preparation
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Large skillet or wok
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Pot for boiling noodles
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Cutting board and knife
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Mixing bowls
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Cooking utensils (spatula, tongs)
Step-by-Step Instructions
Step 1: Season and Cook the Chicken
Start by seasoning your chicken pieces with a pinch of salt and freshly ground black pepper. Heat sesame oil in a large skillet over medium-high heat, then add the chicken pieces. Cook, stirring occasionally, until the chicken is browned and almost cooked through (about 3–5 minutes). Remove the chicken from the skillet and set it aside on a plate.
Step 2: Prepare the Noodles and Vegetables
While your chicken is cooking, bring a pot of water to a boil. Add the noodles and frozen vegetables, cooking for about 3 minutes, or until the noodles are tender and the vegetables are warmed through. Drain the noodles and vegetables, then set them aside.
Step 3: Make the Teriyaki Sauce
In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes (if using). This sweet, salty, and savory sauce will bring your dish to life!
Step 4: Combine Everything
In the same skillet you used to cook the chicken, add a little more vegetable oil and heat over medium. Pour in your homemade teriyaki sauce and let it simmer for about 3 minutes, stirring frequently. The sauce will begin to thicken as the sugar dissolves. Add the chicken back into the skillet, stirring to coat it in the sauce.
Step 5: Toss with Noodles
Add the drained noodles and vegetables to the skillet. Toss everything together, making sure the noodles soak up all that glorious teriyaki sauce. Stir-fry for another 2 minutes until everything is well coated and heated through.
Step 6: Serve and Enjoy!
Divide the noodles among serving plates and top with extra sauce if desired. This dish pairs beautifully with a sprinkle of sesame seeds, a few fresh herbs like cilantro or green onions, or a drizzle of chili oil for some added spice!
Tips for Making the Perfect Chicken Teriyaki Noodles
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Use chicken thighs: For a juicier, more flavorful option, chicken thighs are the way to go. They won’t dry out as easily as chicken breasts.
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Homemade teriyaki sauce: If you’re feeling adventurous, you can make your own teriyaki sauce by combining soy sauce, honey, ginger, garlic, and a little rice vinegar.
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Add extra veggies: Feel free to add more vegetables like bell peppers, snap peas, or carrots to increase the dish’s nutritional value.
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Noodles matter: Wonton mein noodles give this dish a perfect texture, but you can substitute them with ramen or udon noodles if that’s what you have.
Suggestions on What to Serve with Chicken Teriyaki Noodles
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Asian-Inspired Sides: Serve these noodles with a side of crispy spring rolls, edamame, or miso soup for a full Asian-inspired feast.
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Salad: A fresh cucumber salad with sesame dressing would balance out the richness of the teriyaki sauce.
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Rice: If you want to really fill up, serve the noodles with some steamed white or brown rice.
Storage Instructions
This dish is perfect for leftovers! Simply store the Chicken Teriyaki Noodles in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little extra sauce to bring it back to life.
Frequently Asked Questions (FAQ)
Can I substitute chicken breast for thighs?
Yes! While chicken thighs offer more flavor and moisture, chicken breasts can be used if you prefer a leaner option. Just be careful not to overcook them.
How can I make this recipe vegetarian?
You can easily swap the chicken for tofu, tempeh, or even mushrooms for a plant-based version. Load up on extra veggies for a satisfying meal!
What type of noodles work best?
Wonton mein noodles or ramen noodles are ideal, but you can also use udon, soba, or even spaghetti in a pinch!
Can I prep this meal in advance?
Absolutely! You can chop the chicken and veggies, prepare the sauce, and even pre-cook the noodles ahead of time. Then, just stir-fry when ready!
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of water or soy sauce to loosen up the noodles.
Can I make this dish spicy?
Yes! Add more red pepper flakes, a drizzle of sriracha, or a spoonful of chili crisp for extra heat.
What can I serve with Chicken Teriyaki Noodles?
This dish pairs well with steamed rice, miso soup, or a fresh cucumber salad for a balanced meal.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and swap the noodles for rice noodles or a gluten-free alternative.
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Chicken Teriyaki Noodles: A Flavorful Delight in Every Bite!
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Chicken Teriyaki Noodles are a quick and flavorful meal featuring tender chicken, stir-fried vegetables, and bouncy noodles coated in a rich, homemade teriyaki sauce. Ready in under 30 minutes, this dish is perfect for weeknights when you need something delicious and satisfying without spending hours in the kitchen. It’s sweet, savory, and packed with umami—your new go-to noodle recipe!
Ingredients
For the Noodles & Chicken:
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1 pound (450g) skinless, boneless chicken thighs, cut into bite-sized pieces
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2 teaspoons sesame oil
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15 oz (425g) wonton mein noodles (or ramen noodles)
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4 cups frozen stir-fry vegetables, thawed
For the Teriyaki Sauce:
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⅓ cup low-sodium soy sauce
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¼ cup mirin (Japanese sweet wine)
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¼ cup sake (Japanese rice wine)
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2 tablespoons brown sugar
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5 cloves garlic, minced
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1 teaspoon fresh ginger, minced
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1 pinch red pepper flakes (optional, for a little heat!)
For Cooking:
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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1 tablespoon vegetable oil
Instructions
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Cook the Chicken – Season the chicken with salt and pepper. Heat sesame oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 3–5 minutes until browned. Remove from the skillet and set aside.
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Prepare Noodles & Veggies – Bring a pot of water to a boil. Add the noodles and frozen vegetables, cooking for about 3 minutes or until the noodles are tender. Drain and set aside.
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Make the Teriyaki Sauce – In a bowl, whisk together soy sauce, mirin, sake, brown sugar, garlic, ginger, and red pepper flakes.
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Combine Everything – In the same skillet, heat vegetable oil over medium. Add the teriyaki sauce and let it simmer for about 3 minutes until thickened. Return the chicken to the pan and coat with sauce.
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Toss with Noodles – Add the drained noodles and veggies to the skillet. Stir-fry for another 2 minutes until everything is coated and heated through.
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Serve & Enjoy! – Divide into bowls and garnish with sesame seeds, green onions, or chili flakes if desired.
Notes
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Swap the Protein: Try tofu, shrimp, or beef instead of chicken for a different twist!
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More Veggies? Yes, Please! Bell peppers, snap peas, or mushrooms would be delicious additions.
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Want it Spicier? Drizzle with chili oil or add extra red pepper flakes.
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Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of soy sauce or water to loosen up the noodles.
- Equipment
Large skillet or wok
Pot for boiling noodles
Cutting board and knife
Mixing bowls
Tongs or spatula
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian, Japanese
Nutrition
- Serving Size: 1 portion
- Calories: ~596 kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg
Keywords: chicken teriyaki noodles, teriyaki chicken stir-fry, quick teriyaki noodles, easy stir-fry recipe