Name: Christmas Eve Sugar Cream Pie
Ingredients: Granulated sugar (1 cup): Sweetens the custard and creates the caramelized top.; Cornstarch (¼ cup): Thickens the filling to a smooth, silky consistency.; Heavy cream (2 cups): The creamy base of the pie, providing a luscious texture.; Whole milk (1 cup): Balances the richness of the heavy cream.; Unsalted butter (4 tablespoons): Adds richness and a velvety finish.; Pure vanilla extract (1 teaspoon): Infuses the filling with warm, aromatic notes.; Nutmeg (optional, for garnish): Adds a festive, spicy touch.; Premade pie crust or homemade single crust: Choose your preference for a buttery, flaky base.

Introduction

There’s something magical about Christmas Eve – the warm glow of lights, the aroma of holiday meals in the air, and, of course, the sweet anticipation of dessert. A treat that perfectly embodies the comfort and nostalgia of the season is Christmas Eve Sugar Cream Pie. Known as a Midwestern classic with roots in Indiana, this pie is often lovingly referred to as “Hoosier Pie.” It features a velvety, custard-like filling, rich with hints of vanilla and butter, resting on a flaky, golden crust that adds the perfect touch of crispness.

What sets this dessert apart is its simplicity and versatility. It’s easy to prepare and requires only a handful of pantry staples. Whether served warm for that just-baked coziness or chilled for a refreshing, creamy bite, it always hits the mark. Additionally, its mildly sweet flavor makes it an ideal blank canvas for festive toppings like whipped cream, berries, or a dusting of cinnamon. Sharing this pie with family or leaving a slice for Santa is sure to create new holiday traditions for years to come.

Brief Description of the Recipe

Christmas Eve Sugar Cream Pie is a rich, custardy dessert with a smooth, creamy filling made from simple ingredients like sugar, heavy cream, butter, and vanilla. Its key appeal lies in its simplicity and versatility – it’s easy to prepare and features a buttery, golden crust that contrasts beautifully with the soft, velvety interior. The filling is sweet and lightly caramelized on top, thanks to a quick broil or a sprinkle of sugar that forms a thin crust when baked. This pie is versatile enough to pair with whipped cream, berries, or even a sprinkle of nutmeg for a festive touch.

The beauty of sugar cream pie is that it doesn’t rely on eggs to thicken, making it an excellent choice for those looking for a light yet luxurious dessert. Plus, it’s a wonderful blank canvas for creative holiday-inspired toppings. It also keeps well, making it a great make-ahead option for busy holiday schedules.

Why This Recipe is a Winner

What makes this recipe so special? It’s the perfect balance of ease, nostalgia, and taste. The simplicity of the ingredients – sugar, cream, and butter – allows their natural flavors to shine. Unlike some pies that can be overly rich or cloying, this one strikes the ideal middle ground, offering a comforting sweetness that isn’t overwhelming.

This pie is not only delicious but also economical, using pantry staples that are likely already on hand. Its smooth, creamy filling contrasts wonderfully with the crisp crust, making every bite an indulgent experience. Plus, it’s customizable – add a sprinkle of cinnamon, a dollop of whipped cream, or even drizzle caramel on top to make it your own.

For me, sugar cream pie brings back memories of family gatherings where we’d sit around the table, laughing and sharing stories. The pie was always the grand finale, disappearing in minutes as everyone went back for seconds (and sometimes thirds). It’s a timeless classic that brings people together and reminds us of the joy of simple, heartfelt cooking.

Ingredients

For the Filling:

Granulated sugar (1 cup): Sweetens the custard and creates the caramelized top.
Cornstarch (¼ cup): Thickens the filling to a smooth, silky consistency.
Heavy cream (2 cups): The creamy base of the pie, providing a luscious texture.
Whole milk (1 cup): Balances the richness of the heavy cream.
Unsalted butter (4 tablespoons): Adds richness and a velvety finish.
Pure vanilla extract (1 teaspoon): Infuses the filling with warm, aromatic notes.
Nutmeg (optional, for garnish): Adds a festive, spicy touch.

For the Pie Crust:

Premade pie crust or homemade single crust: Choose your preference for a buttery, flaky base.

Preparation Tips

Step-by-Step Instructions:

Step 1: Prepare the Pie Crust

If using a premade crust, let it thaw if frozen. If making your own, roll out the dough and fit it into a 9-inch pie pan. Crimp the edges for a decorative look.
Preheat your oven to 375°F (190°C). Blind bake the crust to ensure it doesn’t get soggy. Line the crust with parchment paper, fill it with pie weights or dried beans, and bake for 15 minutes. Remove the weights and bake for another 5 minutes until lightly golden.

Step 2: Make the Filling

In a medium saucepan, combine the sugar and cornstarch. Whisk to break up any lumps.
Gradually whisk in the heavy cream and milk, ensuring the mixture is smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble. This may take 8–10 minutes.
Remove from heat and stir in the butter and vanilla until fully incorporated.

Step 3: Assemble the Pie

Pour the warm filling into the pre-baked crust, smoothing it out with a spatula.
Optionally, sprinkle the top with sugar to create a caramelized crust during baking.

Step 4: Bake and Finish

Reduce oven temperature to 325°F (163°C) and bake the pie for 25–30 minutes, or until the filling is set but still slightly jiggly in the center.
For a caramelized topping, broil the pie for 2–3 minutes, keeping a close eye to prevent burning.
Allow the pie to cool completely before slicing. For best results, chill in the fridge for 2–3 hours.

Serving Suggestions

Serve with a dollop of freshly whipped cream and a sprinkle of cinnamon or nutmeg.
Pair with a cup of hot cocoa or coffee for a cozy holiday treat.
Add fresh berries or a drizzle of salted caramel for an elegant twist.

Helpful Tips

Prevent Lumps: Whisk constantly while cooking the filling to ensure a smooth texture.
Don’t Overbake: The pie will continue to set as it cools, so remove it from the oven while slightly jiggly in the center.
Make Ahead: The pie can be made a day in advance and stored in the refrigerator.

Substitutions and Variations

Dairy-Free Option: Use coconut milk and coconut cream instead of heavy cream and milk.
Crust Alternatives: Swap the traditional pie crust for a graham cracker or gingersnap crust for added flavor.
Flavor Additions: Add a teaspoon of almond extract or a pinch of cinnamon for a unique twist.

The Perfect Holiday Centerpiece: When it comes to holiday desserts, presentation can make all the difference. A Christmas Eve Sugar Cream Pie isn’t just delicious – it’s stunning on any dessert table. With its smooth, golden top and flaky crust, it invites guests to indulge in a slice of holiday cheer. For an extra festive touch, dust the top with powdered sugar using a snowflake stencil or garnish with sugared cranberries and mint leaves. These small additions elevate the pie from a simple dessert to a show-stopping centerpiece, perfect for impressing friends and family during holiday gatherings. Whether it’s paired with twinkling Christmas lights or a roaring fireplace, this pie is guaranteed to bring warmth, joy, and deliciousness to your holiday celebrations.

Frequently Asked Questions

1. Can I make this pie ahead of time?
Yes, sugar cream pie can be made a day ahead and stored in the fridge.

2. Can I freeze this pie?
Freezing is not recommended as the custard may become watery upon thawing.

3. How do I prevent a soggy crust?
Blind bake the crust before adding the filling to keep it crisp.

4. What can I use instead of cornstarch?
You can substitute arrowroot powder or tapioca starch.

5. Can I use half-and-half instead of heavy cream?
Yes, but the filling may be slightly less rich.

6. What toppings go well with sugar cream pie?
Whipped cream, fresh berries, caramel sauce, or a sprinkle of cinnamon.

7. How do I know when the filling is done?
It should thicken and coat the back of a spoon before being poured into the crust.

8. What is the best way to caramelize the top?
Broil the pie briefly or use a kitchen torch for a controlled caramelization.

9. Can I make this pie gluten-free?
Yes, use a gluten-free pie crust.

10. How long will the pie keep?
It will last 3–4 days in the fridge.

Ideas for Repurposing Leftovers

Sugar Cream Pie Parfaits: Layer pie slices with whipped cream and crushed cookies in a glass.
Custard Toast: Spread leftover filling on toasted bread and broil for a quick treat.
Pie Milkshake: Blend a slice of pie with vanilla ice cream and milk for a decadent shake.

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