5-Ingredient Cinnamon French Toast Roll Ups Recipe

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Warmest thanks for stopping by today! If you’ve been on the hunt for something sweet, simple, and downright delightful to make for a special morning—whether it’s Christmas, a lazy Sunday, or just because—Cinnamon French Toast Roll Ups are going to be your new favorite treat. This recipe tastes just like a cozy cinnamon roll, but with way less effort and way more fun to make! Cinnamon French Toast Roll Ups deliver the comfort of classic French toast wrapped up in a bite-sized, cinnamon-swirled dream. Yes, it’s as good as it sounds!

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What Are Cinnamon French Toast Roll Ups?

These roll ups are everything we love about breakfast—warm, buttery bread, sweet cinnamon sugar, and that irresistible caramelized edge you only get from browning things in butter. They’re made by spreading a cinnamon-butter mixture onto flattened sandwich bread, rolling them up, dipping in egg mixture, pan-frying to golden perfection, then rolling them in cinnamon sugar or finishing with powdered sugar. Think cinnamon rolls meet French toast sticks!

Whether you dip them in syrup, pair with coffee, or stack them up for a brunch spread, they’re anything but boring!!

Reasons to Love These Cinnamon French Toast Roll Ups

• Quick to prep, fast to cook – Less than 30 minutes from start to finish.

• Perfect for holiday mornings – Great make-ahead potential and kid-friendly.

• No fancy ingredients – Pantry staples come together like magic.

• Customizable – Fill, top, or dip them however you like!

What Do Cinnamon French Toast Roll Ups Taste Like?

The best way I can describe them? Like a warm hug dipped in cinnamon sugar. The center is soft, melty, and spiced just right, while the outside gets that golden, slightly crisp French toast finish. You get the deep warmth of cinnamon, the rich sweetness of brown sugar, and just enough butter to make every bite feel indulgent. These are dangerously good, folks!

Benefits of This Recipe

• Family-friendly – Little hands love to help roll them up!

• Great for brunch or dessert – Versatile enough for both.

• Budget-friendly – Uses basic ingredients, perfect for feeding a crowd.

• Portable – These travel well if you’re bringing breakfast to-go.

Ingredients

Here’s everything you’ll need to make your own Cinnamon French Toast Roll Ups:

• 10-12 slices sandwich bread (white or soft wheat)

• ½ stick (4 tbsp) unsalted butter, softened

• ¼ cup light brown sugar

• 3 tsp ground cinnamon, divided

• 2 eggs

• 3 tbsp milk

• 2 tbsp granulated sugar

• Powdered sugar (optional, for garnish)

• 2 tbsp butter (for cooking) – You may need a bit more depending on your pan.

Kitchen Tools You’ll Need

• Rolling pin (or substitute with a jar or glass!)

• Shallow bowls for egg and sugar mixtures

• Non-stick skillet or frying pan

• Spatula or tongs

• Small mixing bowls

Optional Add-Ins & Substitutions

I promised you versatile, and here’s proof:

• Cream cheese – Add a thin smear before rolling for a cinnamon roll vibe.

• Nutella or peanut butter – For a chocolatey or nutty twist.

• Apple slices or banana – Thinly sliced fruit makes them feel gourmet.

• Use whole wheat or brioche – If you want a richer or slightly healthier option.

How to Make Cinnamon French Toast Roll Ups

Follow these easy steps for the most delicious roll ups:

Step 1: Make the Cinnamon Filling

In a small bowl, beat together softened butter, brown sugar, and 1 tsp cinnamon until smooth and creamy.

Step 2: Set Up Your Dipping Station

• In a shallow bowl, whisk eggs and milk together.

• In a second small bowl, mix granulated sugar with 2 tsp cinnamon and set aside.

Step 3: Prep the Bread

• Trim the crusts off your bread slices.

• Flatten each slice with a rolling pin until about ⅛ inch thick.

Step 4: Assemble the Roll Ups

• Spread a thick layer of cinnamon filling onto each bread slice.

• Roll up tightly (like a taquito or mini wrap).

Step 5: Cook the Roll Ups

• Heat a non-stick skillet over medium heat and add a tablespoon of butter.

• Dip each roll in the egg mixture and place seam-side down in the pan.

• Cook in batches of 3–4 rolls at a time.

• Turn every couple minutes to ensure all sides are browned and crisped evenly.

Step 6: Finish with Cinnamon Sugar

Once golden and beautiful, roll each cooked roll up in your cinnamon sugar mix. Or, if you’re feeling fancy, give them a little dusting of powdered sugar instead.

Step 7: Serve Warm

These are best hot from the pan, but can be kept warm in a low oven if making for a crowd.

What to Serve with Cinnamon French Toast Roll Ups

Here are some tasty pairings to round out your breakfast or brunch table:

• Fresh fruit – Strawberries, bananas, or a citrus salad.

• Maple syrup – For dipping or drizzling.

• Greek yogurt or whipped cream – Adds creaminess and contrast.

Tips for Making the Best Roll Ups

• Use fresh, soft bread – It rolls more easily and holds its shape better.

• Don’t skip the seam-side down step – Helps the roll hold together while cooking.

• Wipe the pan between batches – Prevents burning from leftover sugar.

• Work in batches – Too many in the pan will lower the temperature and make them soggy.

Storage Instructions

These roll ups are best fresh, but leftovers can be saved!

• Refrigerator: Store in an airtight container for up to 2 days. Reheat in a skillet or toaster oven for crispiness.

• Freezer: Freeze before cooking if you’d like to prep ahead. When ready to use, dip in egg and cook straight from frozen.

Frequently Asked Questions

Can I make Cinnamon French Toast Roll Ups ahead of time?

Yes! You can assemble the roll ups and refrigerate them (uncooked) overnight. Just dip them in the egg mixture and cook fresh in the morning—perfect for saving time on busy mornings or holiday brunches.

Can these roll ups be baked instead of pan-fried?

Absolutely. Bake at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and crisp. Great if you’re cooking a big batch all at once!

What bread is best for French Toast Roll Ups?

Soft, fresh white sandwich bread works best. Avoid dry, thick, or crusty bread, as it may crack when you try to roll it.

Can I freeze these before cooking?

Yes, these roll ups freeze well! Roll them up and freeze before dipping in egg. When ready to cook, thaw slightly, dip, and cook as usual.

How do I keep them warm for serving a crowd?

Place cooked roll ups on a baking sheet in a 200°F (90°C) oven while you finish the rest. They’ll stay warm and toasty without drying out.

What can I use instead of a rolling pin?

A drinking glass, jar, or even a water bottle can work just fine to flatten the bread. No need for special tools!

Can I add filling to these roll ups?

Definitely! Try adding cream cheese, Nutella, peanut butter, or sliced bananas before rolling them up. Customize them however you like!

How long do leftovers last in the fridge?

Leftovers will keep for up to 2 days in the refrigerator in an airtight container. Reheat in a skillet or toaster oven for best texture.

Do I need to use powdered sugar on top?

It’s totally optional! Powdered sugar gives a nice finish, but a dip in cinnamon sugar or a drizzle of maple syrup is just as delicious.

Why You’ll Fall in Love with This Recipe

These Cinnamon French Toast Roll Ups hit every note: fast, festive, fun to make, and delicious enough to impress anyone at the table. They’re a sweet way to start your morning and even better to share. You don’t need to be a seasoned cook to master them—and the reward is totally worth it. This is the kind of recipe that becomes a holiday tradition in no time.

Looking for more cozy breakfast recipes to keep the morning magic going?

• Try this golden, fluffy Baked German Pancake – a total showstopper that rises dramatically in the oven!

• Keep it wholesome with these chewy, citrusy Cranberry Orange Greek Yogurt Granola Bars, perfect for prepping ahead.

• Or go for the comforting Overnight Blueberry Baked Oatmeal – easy, nutritious, and packed with juicy berries.

Share Your Creations!

Tried this recipe? I love seeing your results! 
Pin it and tag me on Pinterest — let’s make our breakfast boards as drool-worthy as possible!
And don’t forget to leave a comment below with your favorite twists or toppings!

Thanks again for baking with me today—happy cooking and even happier mornings!

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