Crispy Zucchini Chips with Basil Mayo: Irresistibly Crunchy!

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Crispy Zucchini Chips with Basil Mayo are one of those snacks that instantly transport me back to childhood. I used to help my grandmother dredge each zucchini slice in breadcrumbs and cheese — sneaking a few before they ever reached the table. That memory inspired this simple but irresistible recipe, finished with a bright, herbaceous basil mayo that makes each bite sing.

In my kitchen today, these chips are a regular favorite. Whether oven-baked, pan-fried, or crisped up in the air fryer, they always turn out golden, cheesy, and full of flavor. And with just a handful of fresh ingredients, they come together quicker than you’d think.

If you love crispy veggie snacks as much as I do, you’ll definitely want to try the Zucchini Garlic Bites — they’re packed with cheesy goodness and perfect for dipping. And when you’re in the mood for something roasted and savory, the Garlic Parmesan Roasted Zucchini is a must.

Why You’ll Love This Recipe

Crispy Zucchini Chips with Basil Mayo are more than just a tasty snack — they’re crunchy, flavorful, and versatile enough for any occasion. The parmesan and panko coating gives each chip a perfect golden crust, while a touch of lemon zest adds brightness you’ll notice in every bite.

The real star? That creamy basil mayo. It’s fresh, smooth, and the perfect match for the crispy texture of the zucchini. Plus, this recipe is easy to adapt. Whether you bake, fry, or air-fry them, you’ll get delicious results every time.

They also pair beautifully with other zucchini favorites like the Grilled Zucchini and Feta Chickpea Wrap or the savory Zucchini Cottage Cheese Bake.

Once you try these, don’t be surprised if they become your go-to snack too.

Ingredients & Preparation: Crunch Meets Fresh

Making Crispy Zucchini Chips with Basil Mayo doesn’t require anything fancy — just a few pantry staples and fresh herbs. The beauty of this recipe lies in how easily it comes together with everyday ingredients that deliver a gourmet-level snack.

 Ingredient Breakdown

Below is everything you’ll need to make a batch of golden zucchini chips and their creamy basil dip:

Ingredient	Amount	Notes
Zucchini	2 medium	Sliced into 1/4-inch rounds
Flour	1/2 cup	Use gluten-free if preferred
Eggs	2	Lightly beaten
Panko breadcrumbs	2 cups	Or gluten-free panko
Parmesan cheese	1/2 cup	Grated
Lemon zest	1 tbsp	For brightness
Salt & pepper	To taste	Season generously
Mayonnaise	1/2 cup	Base for dip
Fresh basil	1/4 cup	Packed leaves, blended into mayo

This simple combination turns into a wonderfully crisp coating, especially when paired with fresh zucchini’s mild bite. The dip itself is just two ingredients, but it bursts with herbal flavor.

 Tools, Swaps & Kitchen Tips

All you need is a few basic tools: a sharp knife, shallow bowls for dredging, a baking sheet or air fryer basket, and a food processor or blender for the basil mayo.

Substitutions are easy:

• Gluten-free? Use GF flour and panko.

• Vegan? Try aquafaba instead of eggs and a plant-based mayo.

• No basil? Fresh parsley or dill make a lovely variation.

Looking for another way to enjoy zucchini’s texture and flavor? The Garlic Parmesan Roasted Zucchini uses similar seasonings but brings a roasted depth. Or, try the crowd-pleasing Zucchini Garlic Bites — great for game night or packing into lunchboxes.

How to Cook Crispy Zucchini Chips with Basil Mayo

The process for making Crispy Zucchini Chips with Basil Mayo is simple, satisfying, and packed with sensory appeal. Whether you’re baking, pan-frying, or air-frying, the goal is the same: crisp, golden perfection on the outside and tender zucchini on the inside.

 Step-by-Step Cooking Method

Follow these steps to get that irresistible crunch:

Step 2: Dredge and coat
Dip each zucchini slice into flour, then egg, then coat it generously in the breadcrumb mixture. Press lightly to help it stick.

Step 3: Choose your cooking method

• Oven: Preheat to 425°F (220°C). Place slices on a wire rack over a baking sheet. Spray lightly with oil and bake for 15–20 minutes until golden.

• Skillet: Heat oil over medium. Fry slices for 2–3 minutes per side until deeply golden and crisp.

• Air fryer: Cook at 400°F for 10–12 minutes, shaking halfway through.

Step 4: Make the basil mayo
In a food processor, blend mayonnaise with fresh basil leaves until smooth and creamy. Chill before serving.

Step 5: Serve
Plate the hot chips with a side of basil mayo. Serve immediately for maximum crunch and freshness.

 Tips & Tricks for the Crispiest Zucchini Chips

• Use a wire rack when baking to allow hot air to circulate and prevent sogginess.

• Dry your zucchini slices with a paper towel before dredging to help the coating stick better.

• Don’t overcrowd the skillet, oven, or air fryer. Give each slice space for crisping.

• For extra zip, add a pinch of garlic powder or smoked paprika to the breadcrumb mix.

Craving a heartier baked option? The Stuffed Zucchini Boats are packed with flavor and perfect for dinner. Or go rich and cheesy with the Cheesy Zucchini Gratin — ideal for comfort food lovers.

How to Serve, Store, and Pair These Crispy Zucchini Chips

Once you’ve made a batch of Crispy Zucchini Chips with Basil Mayo, serving them is the easy (and fun) part. Their golden crunch and fresh herb dip make them the kind of snack that disappears quickly — so don’t be surprised if you find yourself doubling the recipe next time.

What to Serve with Crispy Zucchini Chips

These chips are incredibly versatile. Serve them as an appetizer for dinner parties, a light side with grilled meats, or even as a healthier alternative to potato chips on game day.

They also shine alongside creamy or spicy dips. If you love a warm, melty pairing, try the Spinach and Artichoke Dip with Olive Oil — it’s indulgent without being heavy. For something bolder, the Hot Honey Tomato Burrata Dip adds a sweet-heat combo that pairs beautifully with the mild zucchini flavor.

Hosting a brunch? These chips make a crisp contrast to soft quiches, herbed eggs, or even layered sandwiches.

 How to Store & Reheat Zucchini Chips

Zucchini chips are best enjoyed fresh, but if you have leftovers, here’s how to store them:

• Refrigerator: Place chips in an airtight container with a paper towel to absorb moisture. Store for up to 3 days.

• Freezer: Not recommended — zucchini tends to lose its crispness once frozen and thawed.

To reheat:

• Oven or toaster oven: Bake at 375°F for 5–7 minutes on a wire rack.

• Air fryer: Heat at 375°F for 3–4 minutes. This brings back the crunch better than the microwave.

As for the basil mayo, store it in the fridge in a sealed container for up to 3 days. Stir before serving.

If you’re planning ahead or prepping for a party, you can bread the zucchini slices in advance and refrigerate them (uncooked) for up to 24 hours.

Frequently Asked Questions

Can I make zucchini chips without eggs?

Yes! For a vegan or egg-free version, substitute the eggs with aquafaba (the liquid from a can of chickpeas). It binds the coating just as well and keeps the chips crispy after cooking.

What’s the best way to get zucchini chips crispy in the oven?

Always use a wire rack on your baking sheet. It allows hot air to circulate around each slice, helping the coating brown evenly and stay crisp.

Can I prep these ahead of time?

Definitely. You can bread the zucchini slices up to a day in advance and store them uncooked in the fridge. When ready, cook as directed for fresh, crispy results.

Is this recipe gluten-free?

It can be! Simply use gluten-free flour and gluten-free panko. The results are just as crunchy and satisfying.

How long does the basil mayo last?

Stored in an airtight container in the fridge, basil mayo will stay fresh for up to 3 days. Stir well before serving.

A Final Bite Worth Savoring

Crispy Zucchini Chips with Basil Mayo have earned their place as one of my favorite go-to snacks. Whether you’re serving them at a gathering or enjoying them solo with your favorite dip, they bring a warm, homemade touch that’s both light and satisfying. The mix of crunchy coating and cool, creamy basil mayo makes every bite pop with flavor.

If you’re feeling inspired, take it a step further and try this creative twist: Zucchini Frites with Lemon Basil Mayonnaise from Food52 — it’s a similar vibe with a gourmet edge.

For more zucchini-based dishes, the Garlic Parmesan Roasted Zucchini offers a hands-off roasted version you’ll love. Or cozy up with the creamy, rich layers in the Cheesy Zucchini Gratin — ideal for dinner sides.

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