Hot Honey Tomato Burrata Dip – Sensational Flavor in 25 Minutes

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Hot Honey Tomato Burrata Dip is the kind of appetizer that stops conversations mid-sentence. It’s a creamy, spicy-sweet blend of oven-roasted cherry tomatoes and silky burrata, topped with a drizzle of hot honey and a scattering of basil — ready in under 30 minutes, but unforgettable for days. Whether you’re planning a cozy night in or need a knockout dish for your next gathering, this dip has you covered.

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If you love this flavor combo, don’t miss my Oven Roasted Tomatoes and Burrata with Hot Honey or the cozy twist in Sweet Potato Rounds with Burrata and Roasted Beets — both just as comforting, with their own irresistible charm.

Why This Recipe Stands Out

Sure, you could serve hummus or a basic spinach dip, but Hot Honey Tomato Burrata Dip offers something more. It’s a flavorful contrast — spicy, sweet, creamy, and savory — all playing together in harmony. And unlike other dips, it comes together in under 30 minutes without sacrificing an ounce of flavor.

Every element is doing its part:

• Cherry tomatoes bring tangy depth and roast into caramelized gems.

• Hot honey delivers a slow, gentle heat that lingers without overpowering.

• Burrata turns into a molten, creamy centerpiece.

• Fresh basil adds a clean, herbal finish that lifts every bite.

It’s the kind of appetizer that doesn’t just whet the appetite — it steals the show.

Ingredients & Preparation

Simple Ingredients, Big Flavor

One of the best things about Hot Honey Tomato Burrata Dip is how little it asks of you — just a handful of fresh, vibrant ingredients and 25–30 minutes. It’s a dish built on contrast: creamy and crisp, sweet and spicy, warm and fresh.

Here’s what you’ll need to make it happen:

Ingredient Table

Ingredient	Amount
Cherry tomatoes, halved	1 cup
Olive oil	2 tablespoons
Red pepper flakes	1 teaspoon
Salt & black pepper	To taste
Burrata cheese (1 ball)	4 oz
Hot honey	2 teaspoons
Fresh basil leaves	For garnish
Crackers or toasted bread	For serving

 

This list is short, but each element shines. The burrata brings rich creaminess, while the hot honey adds a tantalizing, lingering heat. And those tomatoes? They burst with sweetness when roasted just right.

Kitchen Tools & Substitutions

You won’t need much in terms of equipment — just:

• A mixing bowl

• A baking sheet

• A shallow serving dish

• And a spoon for scooping into heaven

If you can’t find burrata, a ball of fresh mozzarella or a scoop of whipped ricotta makes a great stand-in. Want it less spicy? Cut the red pepper flakes in half and let the hot honey shine on its own.

For more dip-spiration, don’t skip this Sun-Dried Tomato Olive Oil Bread Dip — it’s another crowd-favorite that pairs beautifully with crusty bread. And for something that leans herby and aromatic, check out the Tomato Basil Garlic Bread — it plays well as a side or scoop tool.

Cooking Instructions & Tips

From Roasted to Ravishing in 25 Minutes

Making Hot Honey Tomato Burrata Dip is as satisfying as eating it. The cherry tomatoes soften and caramelize in the oven, creating a luscious base. Then comes the star — burrata — nestled into the center, ready to melt into all that tomato goodness. Finally, a drizzle of hot honey ties it all together with irresistible heat and sweetness.

Step-by-Step Instructions

 Step 1: Roast the Tomatoes

Preheat your oven to 400°F (200°C). In a bowl, toss 1 cup of halved cherry tomatoes with 2 tablespoons olive oil, 1 teaspoon red pepper flakes, and a pinch of salt and pepper.

Spread them evenly on a baking sheet. Roast for 15–20 minutes, until soft, blistered, and just caramelizing on the edges.

 Step 2: Add the Burrata

Transfer the roasted tomatoes to a shallow serving dish while still hot. Gently nestle your burrata in the center — let the heat do its work and start melting that creamy core.

 Step 3: Drizzle with Hot Honey

Drizzle 2 teaspoons of hot honey generously over the burrata and tomatoes. You can adjust based on your spice tolerance — more if you want that fiery sweetness, less for a milder finish.

Finish with fresh basil leaves, torn or whole, to add a bright and peppery contrast.

 Step 4: Serve It Hot

Serve immediately with toasted bread or crackers. The warm dip and cool basil make every bite a balance of heat, cream, crunch, and spice.

Want more burrata-forward ideas? You’ll love this Caprese Bruschetta Dip — a fresh twist with tomato, mozzarella, and basil. Or turn up the comfort with Baked Feta with Cherry Tomatoes — another tomato-lover’s dream.

 Tips & Tricks to Nail It

• Don’t skip the roasting time. That slight char on the tomato skins makes the flavor deep and jammy.

• Use room temperature burrata. This helps it melt faster and evenly.

• Layer your flavors. Add a pinch of dried oregano or even a minced garlic clove to the tomatoes before roasting for extra depth.

• Watch the honey. If it’s very spicy, go lighter on the red pepper flakes.

This dip is best served warm — right after assembling. But if you must prep ahead, you can roast the tomatoes in advance and reheat gently before adding the burrata and honey.

Serving, Storing & Pairing

How to Enjoy It While It’s Hot — and Even After

There’s something incredibly inviting about serving Hot Honey Tomato Burrata Dip bubbling straight from the oven. It looks rustic, smells like comfort, and disappears faster than you can slice the bread.

What to Serve With It

The beauty of this dip is that it doesn’t need much. Serve it right in the dish you baked it in, and set out a generous stack of toasted bread slices or your favorite crackers.

Here’s what pairs beautifully with it:

• Sourdough crostini or thick-cut baguette slices, brushed with olive oil and lightly toasted

• Whole grain crackers or rustic seed crackers for texture

• Grilled flatbread or warm naan, especially if you want that soft tear-and-scoop vibe

For a heartier spread, serve it alongside light apps like Beet and Burrata Salad with Pine Nuts and Balsamic or the ever-popular Burrata Toast with Pistachios and Hot Honey — each one adds balance to your board while staying true to the creamy-hot-sweet theme.

How to Store and Reheat It

This dip really shines fresh out of the oven, but if you find yourself with leftovers (rare, but it happens!), here’s how to store it:

• Store: Place leftover tomatoes and burrata in an airtight container and refrigerate for up to 2 days.

• Reheat: Gently warm in a 325°F (160°C) oven or microwave just until the tomatoes are soft and the cheese is gooey again.

• Repurpose: Use leftovers on toast, scrambled eggs, or even tossed into warm pasta for a quick, flavorful upgrade.

 Do not freeze, as burrata doesn’t hold up well in cold storage and will lose its texture.

Frequently Asked Questions

Can I use regular honey instead of hot honey?

Absolutely. If you’re sensitive to spice or don’t have hot honey on hand, regular honey works just fine. You can always sprinkle a bit of chili flakes on top for mild heat or skip it entirely for a sweeter finish.

What can I substitute for burrata?

If you can’t find burrata, fresh mozzarella (especially a soft, water-packed ball) is the best alternative. You can also use whipped ricotta or creamy goat cheese for a different twist — just keep in mind the flavor and texture will shift.

Is this Hot Honey Tomato Burrata Dip gluten-free?

The dip itself is gluten-free! Just be sure to serve it with gluten-free crackers or bread if you’re accommodating guests with gluten sensitivities.

Can I make this ahead of time?

Sort of. You can roast the tomatoes a few hours in advance and reheat them gently before serving. Add the burrata and hot honey just before serving to keep the texture dreamy and the cheese creamy.

How spicy is this dish?

It has a gentle, warming heat thanks to the red pepper flakes and hot honey. You can easily tone it down by reducing the flakes or using mild honey.

Conclusion

A Dip Worth Repeating Again and Again

Hot Honey Tomato Burrata Dip is proof that simple ingredients can come together to create something unforgettable. In just 25 minutes, you’ve got an appetizer that’s creamy, spicy, sweet, and deeply satisfying — one that draws people in, gathers them around, and disappears before you know it.

I come back to this recipe whenever I want to serve something that feels generous without being complicated. Whether it’s a casual weekend dinner or a celebration, it always gets a little moment of silence after the first bite.

If you enjoyed this dip, you’ll probably love Caprese Tortellini Skewers — a no-fork-required bite with fresh basil and tomato goodness. Or dive into the hearty world of spreads with Whipped Feta with Roasted Red Peppers — rich, creamy, and bold.

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