Mediterranean Beet, Feta & Walnut Galette Recipe is a beautiful fusion of rustic charm and bold, earthy flavors. This dish transforms simple ingredients—roasted beets, creamy feta, toasted walnuts, and fresh thyme—into a savory galette wrapped in a buttery, golden crust. It’s the kind of recipe that draws a delighted pause after the first bite and turns a casual gathering into something memorable.
Inspired by my love for Mediterranean flavors and my need for approachable, flexible meals, this galette became a go-to favorite in our kitchen. Whether you’re craving a vegetarian main course, need a picnic showstopper, or want a satisfying brunch centerpiece, this dish truly delivers.
Stick with me through this recipe—I’ll guide you with tips, optional swaps, and stories from my own experience baking this beauty. And if you’re new here, don’t forget to subscribe for more fresh, vibrant recipes straight from my oven to yours.
The Story & Intro
A Personal Memory with Mediterranean Beet, Feta & Walnut Galette Recipe
I first made this Mediterranean Beet, Feta & Walnut Galette Recipe one breezy Sunday in early spring when fresh beets were crowding the farmer’s market bins. I’d planned something else entirely, but the deep crimson roots practically begged to be taken home. As I roasted them, their aroma filled my kitchen, awakening memories of summer holidays in Crete, where every meal had a sense of occasion, even if it was served on mismatched plates.
The combination of earthy beets and salty feta was a staple in many salads we enjoyed there. So, I added in the crunch of toasted walnuts, the herbal lift of thyme, and wrapped it all up in a rustic crust. One bite in, and I knew this wasn’t just a happy accident—it was a keeper.
The first time I served it at a family lunch, it was gone within minutes. Since then, it has earned a firm place in our recipe rotation. There’s something about the crisp crust yielding to warm, savory filling that feels both elegant and deeply satisfying.
In fact, if you’re a fan of beet-based dishes like I am, you’ll absolutely love this Fresh Beet, Avocado and Feta Salad with Crunchy Walnuts—it shares the same vibrant palette and Mediterranean soul.
Why This Recipe is Truly Special
What makes this Mediterranean Beet, Feta & Walnut Galette Recipe shine is its balance. The beets offer sweetness and depth, the feta cuts through with creamy saltiness, and the walnuts bring textural contrast. The thyme adds a fragrant, slightly woodsy edge that pulls everything together.
It’s also incredibly flexible. You can use store-bought crust for ease or make your own for a more artisanal touch. You can roast the beets a day ahead or swap in golden beets for a mellow hue.
For beet lovers who enjoy their roots roasted simply and seasoned well, the Garlic Butter Roasted Beet Slices from my blog might just become your new weeknight favorite.
Whether warm from the oven or served at room temperature, this galette invites slow bites and second helpings.
Ingredients & Preparation
Ingredient Breakdown
Let’s get into the heart of this Mediterranean Beet, Feta & Walnut Galette Recipe—the ingredients. Every component here plays a clear role, and together they create a galette that’s savory, textured, and deeply flavorful.
Here’s a handy breakdown:
| Ingredient | Amount | Notes |
|---|---|---|
| Pie crust | 1 (9–10 inches) | Homemade or store-bought |
| Beets | 2 medium | Roasted, thinly sliced |
| Feta cheese | 1/2 cup | Crumbled |
| Toasted walnuts | 1/3 cup | Chopped |
| Red onion | 1/4, thinly sliced | Adds a mild bite |
| Fresh thyme | 1 tbsp | Or 1/2 tsp dried |
| Olive oil | 1 tbsp | For drizzling |
| Egg | 1 | Beaten for egg wash |
| Salt & Pepper | To taste | For seasoning |
You’ll want a baking sheet, parchment paper, and a rolling pin on hand. A sharp knife or mandolin makes quick work of slicing the beets. If using raw beets, plan ahead for roasting time—about 40–50 minutes at 400°F.
Need to improvise? Try these swaps:
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Goat cheese instead of feta if you prefer a tangier, creamier vibe.
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Use pecans or even pumpkin seeds for a different crunch.
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No thyme? Try rosemary or herbes de Provence for a twist.
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Gluten-free? Choose a gluten-free pie crust or galette dough.
Pairing this recipe with something fresh on the side brings it full circle. The Chickpea, Beet and Feta Salad makes a protein-packed side that matches the galette’s Mediterranean flair.
And for a cozy veggie-forward dish, Roasted Beets and Sweet Potatoes with Feta and Cilantro brings a satisfying contrast in both color and flavor.
Cooking Instructions & Tips
Step-by-Step Method for Mediterranean Beet, Feta & Walnut Galette Recipe
Let’s get baking. This Mediterranean Beet, Feta & Walnut Galette Recipe is beautifully simple once your ingredients are ready. Follow these steps and you’ll have a golden, aromatic galette on your table in under an hour.
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so cleanup is easy.
Step 2: Roll the Crust
On a lightly floured surface, roll out your pie crust into a 12-inch round. Don’t worry about perfection—rustic edges are what we’re going for. Transfer the rolled-out dough to your prepared baking sheet.
Step 3: Layer the Ingredients
Starting 2 inches from the edge, layer the roasted beet slices evenly in the center. Sprinkle the crumbled feta over the beets, then scatter the red onions and toasted walnuts. Add the thyme, and finish with a drizzle of olive oil. Season with salt and pepper to your taste.
Step 4: Fold the Edges
Gently fold the edges of the crust over the filling, pleating as needed to create a rustic fold. This helps hold everything together while baking.
Step 5: Brush and Bake
Brush the crust with a beaten egg for a golden, glossy finish. Bake for 30–35 minutes, or until the crust is golden brown and crisp. Let it cool for 5 minutes before slicing and serving.
Tips to Nail It Every Time
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Roast beets ahead of time so they’re cool and easy to slice.
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Let the galette rest after baking for cleaner slices.
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Want a flavor twist? Add a touch of balsamic glaze after baking.
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To deepen the Mediterranean profile, try this alongside Greek Salad – Traditional Horiatiki Recipe, full of briny olives and cucumbers.
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Or for a creamy contrast, pair with this Mediterranean Baked Feta dish — rich, melty, and a perfect appetizer.
Section 4: Serving, Storing & Pairing
What to Serve with Mediterranean Beet, Feta & Walnut Galette Recipe
Serving this Mediterranean Beet, Feta & Walnut Galette Recipe is one of the most joyful parts—it fits beautifully on brunch tables, picnic blankets, or elegant dinner spreads. While it holds its own as a centerpiece, pairing it with fresh, herby sides takes the whole meal up a notch.
When I’m hosting, I like to offer a chilled glass of crisp white wine and something fresh on the side. The beet-forward Rustic Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette complement the galette’s flavors while adding a little height and flair to the table.
Another ideal match is the Beet Salad with Feta, Cucumbers and Dill. The creamy dill dressing is refreshing next to the buttery crust, and the cucumber adds welcome crunch.
You can also serve your galette with:
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Arugula tossed with lemon and olive oil
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Lentil soup or gazpacho in cooler months
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Poached eggs or a soft-boiled egg on top for brunch
How to Store & Reheat
Got leftovers? Lucky you.
To store, let the galette cool completely, then wrap slices in parchment and place in an airtight container. It’ll keep well in the fridge for up to 3 days.
To reheat, pop slices in the oven at 350°F for about 10 minutes—just enough to crisp the crust and warm the center. Avoid microwaving, as it softens the pastry.
For longer storage, the galette also freezes well. Wrap tightly in foil and store in a zip-top bag. Thaw overnight in the fridge before reheating.
Want to reinvent leftovers? Try warming up a slice and serving it over greens with a poached egg. Or cube it up and add to a savory breakfast bowl. It’s just as good the second day—maybe even better.
FAQ Section
1. Can I use golden beets instead of red?
Absolutely. Golden beets have a milder, slightly sweeter flavor and won’t bleed into the crust the way red beets do. They work beautifully in this Mediterranean Beet, Feta & Walnut Galette Recipe.
2. Can I make this galette ahead of time?
Yes! You can roast the beets and prep the filling a day ahead. Assemble the galette just before baking, or bake it completely and reheat gently before serving.
3. Is this galette gluten-free?
It can be. Just use a gluten-free pie crust—store-bought or homemade—and be sure all your ingredients (especially feta) are labeled gluten-free.
4. What type of feta is best for baking?
Use full-fat block feta if you can. It holds its shape better and offers richer flavor. Crumbled feta works fine but can melt more during baking.
5. Can I freeze leftovers?
Yes! Wrap tightly in foil and freeze. Reheat from thawed in a 350°F oven until hot and crisp.
Conclusion
This Mediterranean Beet, Feta & Walnut Galette Recipe captures everything I love about rustic Mediterranean cooking—colorful, nourishing ingredients wrapped in something golden and flaky. It’s hearty without being heavy, simple yet stunning, and always crowd-pleasing. Whether you’re cooking to impress or just want something comforting with a little flair, this galette delivers every time.
I still remember the first time I sliced into its crisp crust and saw that rich beet-feta filling steaming up—the aroma alone was enough to draw my family into the kitchen. And every time since, it’s been met with wide eyes and second servings.
If you’re craving more vibrant beet dishes, I highly recommend trying my Garlic Butter Roasted Beet Slices or the creamy, herby Beet Salad with Feta, Cucumbers and Dill.
Did you try this recipe? I’d love to hear from you!
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Mediterranean Beet, Feta & Walnut Galette
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
Mediterranean Beet, Feta & Walnut Galette is a savory, flaky dish filled with roasted beets, creamy feta, toasted walnuts, and thyme, wrapped in golden pie crust. Perfect as a vegetarian main, light lunch, or elegant appetizer.
Ingredients
• 1 pre-made or homemade pie crust (9–10 inches)
• 2 medium beets, roasted and thinly sliced
• 1/2 cup crumbled feta cheese
• 1/3 cup chopped toasted walnuts
• 1/4 red onion, thinly sliced
• 1 tablespoon fresh thyme leaves (or 1/2 tsp dried thyme)
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pie crust into a 12-inch circle on a floured surface. Transfer to the prepared baking sheet.
3. Layer sliced beets in the center, leaving a 2-inch border.
4. Top with red onion, feta, walnuts, thyme, salt, and pepper. Drizzle olive oil over the filling.
5. Fold the outer edges of the crust over the filling, pleating to form a rustic edge.
6. Brush crust edges with the beaten egg for a golden finish.
7. Bake for 30–35 minutes until the crust is golden and filling is tender.
8. Let cool for 5 minutes before slicing and serving.
Notes
– Roast beets a day ahead to save time.
– Golden beets can be used for a milder flavor.
– Swap walnuts with pecans or pumpkin seeds if needed.
– Add balsamic glaze drizzle after baking for extra flavor.
– Store leftovers wrapped in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Method: Baking
- Cuisine: Mediterranean