5-Star Oven Roasted Tomatoes and Burrata with Hot Honey – Easy Appetizer

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Oven Roasted Tomatoes and Burrata with Hot Honey first stole my heart at a vineyard in Sonoma. The sun was setting, a breeze rolled in, and someone handed me a toasted slice topped with jammy tomatoes, creamy burrata, and a whisper of hot honey. One bite — and I was hooked.

Back home, I had to recreate it. After a few tries, I landed on this version. Now, it’s my signature summer appetizer — simple, stunning, and always a crowd-pleaser.

Every time I roast those tomatoes and tear open that burrata, I’m right back in that vineyard. Want more recipes like this? Follow me on Pinterest at Recipes by Sylvia for new favorites each week.

When I want that nostalgic flavor combo but need something even quicker, I also love this burrata toast with pistachios and hot honey — it’s the same soul-satisfying flavor in just minutes.

Why This Recipe Stands Out Every Time

What makes this oven roasted tomatoes and burrata with hot honey so incredibly special is the way each component plays off the others. You’ve got the bursting sweetness of roasted tomatoes, earthy herbs, creamy burrata that practically melts into everything, and the slow-burn kick of hot honey — all anchored by warm, toasted bread.

It’s visually stunning too. The tricolor tomatoes roast into jammy, vibrant jewels. When nestled around a soft mound of burrata and glistening with golden oil, the whole plate becomes something you’d expect to see on a magazine cover. (Bonus points if you use a rustic ceramic platter — it makes the colors pop even more.)

This dish is meant for gathering — whether that means date night or a family cookout. And best of all? It’s totally fuss-free. I’ve even made it camping using a cast iron skillet and fire coals.

If you love this kind of no-fuss, deeply flavorful summer dish, you’ll adore the asparagus tomato salad with burrata cheese — it brings the same magic in a chilled version perfect for hot days.

What You’ll Need for Flavor-Packed Perfection

This recipe is all about simple ingredients coming together to make something truly special. Here’s what you’ll need:

 Ingredient Breakdown

Each ingredient plays a role in building layers of flavor — nothing complicated, just good food made better.

If you enjoy working with fresh herbs and tomatoes, you’ll also love the grilled zucchini rollups with slow roasted tomatoes — they’re a summer party hit and just as easy to make.

Tools & Substitutions

No fancy gadgets here — just your basics:

• A baking dish or small roasting pan

• Toaster or grill pan for the baguette

• A sharp knife for chopping and slicing

• A serving bowl or platter for assembly

Want to switch things up? Try these smart swaps:

• Vegan? Replace burrata with cashew cheese or vegan ricotta.

• No hot honey? Warm regular honey with a pinch of red pepper flakes.

• Gluten-free? Use GF crackers or toast instead of a baguette.

For a cozier twist, pair this with a bowl of roasted tomato and basil soup. The tomato-on-tomato combo is rich, comforting, and wildly satisfying.

How to Make Oven Roasted Tomatoes and Burrata with Hot Honey

Step-by-Step Cooking Method

This dish comes together with minimal effort, and the oven does most of the heavy lifting. Here’s how to bring it to life:

Step 1: Preheat & Prep
Set your oven to 400°F (200°C). While it heats, grab a small baking dish and fill it with your tricolor cherry tomatoes, chopped garlic, dried basil, oregano, salt, and pepper.

Step 2: Drizzle & Toss
Pour in about 3 tablespoons of extra virgin olive oil. Toss everything gently to coat. The olive oil and herbs will help the tomatoes caramelize and create that rich, roasted flavor we’re after.

Step 3: Roast to Jammy Perfection
Place the dish in the oven and roast for 30 minutes. You’ll know they’re ready when the tomatoes burst and sizzle, their skins slightly blistered, releasing a sweet, garlicky aroma.

Step 4: Assemble the Dish
Spoon the hot, roasted tomatoes into a shallow serving bowl. Gently place the burrata ball right in the center. It should slightly melt from the heat — exactly what you want.

Step 5: Drizzle and Finish
Drizzle generously with hot honey, add a few more cracks of black pepper, and finish with a swirl of extra virgin olive oil. Serve immediately with warm toasted baguette slices for dipping.

MidJourney Image Prompt – Assembled Dish
Prompt: Assembled dish of oven roasted tomatoes and burrata with hot honey drizzle in a rustic ceramic bowl, garnished with cracked pepper and fresh herbs, served with toasted baguette slices.

Tips & Tricks to Make It Perfect Every Time

• Use tricolor tomatoes for the most flavor — the yellow ones add a nice sweetness while red ones bring depth.

• Don’t skip the hot honey. If you don’t have any, make your own: warm 2 tbsp honey with a pinch of chili flakes and let it infuse.

• Serve immediately while the tomatoes are hot and the burrata is just beginning to melt.

• Don’t over-toast the bread. You want it golden and crisp but still soft enough to soak up the juices.

Want to double down on flavor? Pair this with tomato basil garlic bread or even spoon the mixture over sun-dried tomato olive oil dip for an unforgettable spread.

Serving, Storing & Pairing Ideas 

The Best Ways to Serve and Pair This Dish

Once you’ve got your oven roasted tomatoes and burrata with hot honey assembled, the fun really begins. This dish is stunning on its own, but it also plays well with others.

Serve it in a shallow bowl or on a rustic platter with warm, toasted baguette slices fanned around the edge. The contrast of crisp bread with creamy burrata and juicy tomatoes is heavenly.

This appetizer pairs beautifully with:

• Crisp white  like Sauvignon Blanc or a dry rosé

• A light pasta, such as the ricotta and lemon zest ravioli with burst tomatoes and burrata — they share a gorgeous tomato-burrata base

• A cool side salad, like the asparagus tomato salad with burrata cheese, for a balanced summer spread

You can also spoon leftovers over grilled chicken or toss them into a bowl of cooked couscous or quinoa. The flavors soak in wonderfully.

How to Store & Reheat (If You Somehow Have Leftovers)

This dish is best enjoyed fresh, but if you do have leftovers:

• Store the roasted tomatoes in an airtight container in the fridge for up to 3 days.

• Keep burrata separate in its brine if you didn’t use the whole ball.

• Reheat tomatoes gently in the oven or on the stovetop until warmed through. Do not microwave the burrata — it will melt too quickly and lose its texture.

• Toast fresh bread when ready to serve again for best results.

Pro tip: mix leftover tomatoes into scrambled eggs the next morning or layer them on toast with a fried egg for a delicious brunch twist.

If you’re a fan of sweet-heat veggie dishes, you’ll also love the roasted carrots with whipped ricotta and hot honey — another bold-flavored, crowd-pleasing starter.

FAQ: 

Can I use regular honey instead of hot honey?
Yes! Just warm your favorite honey gently and stir in a pinch of chili flakes or cayenne for that sweet heat combo.

Is burrata the same as mozzarella?
Not quite. Burrata is mozzarella’s creamier cousin — soft on the outside, rich and luscious inside. It’s what makes this dish truly shine.

Can I roast the tomatoes ahead of time?
Absolutely. Roast them a day in advance and store them in the fridge. Reheat gently before assembling with burrata.

What bread works best?
Toasted baguette is classic, but sourdough or grilled ciabatta also pair wonderfully with the textures and flavors here.

Is this recipe gluten-free?
The main ingredients are naturally gluten-free. Just swap the baguette with GF bread or crackers, and you’re all set.

How spicy is hot honey?
It depends on the brand, but it’s usually more warming than fiery. You can always adjust to taste!

Conclusion

There’s something magical about the way oven roasted tomatoes and burrata with hot honey comes together — juicy, creamy, sweet, and just the right touch of heat. It’s effortless elegance on a plate and perfect for any occasion, from weekend brunch to casual entertaining.

Want more dishes like this? Try the burrata toast with pistachios and hot honey or the refreshing asparagus tomato salad with burrata cheese. Both bring those same bold summer flavors you’ll fall in love with again and again.

If you made this dish, I’d love to hear how it turned out!
Rate it below, leave a comment, and don’t forget to share it on Pinterest at Recipes by Sylvia — it helps others find this flavor-packed favorite too.

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