If there’s one dish that brings comfort, elegance, and simplicity to your kitchen, it’s Ricotta & Tomato Sourdough Toast. This vibrant toast recipe transforms humble ingredients into a satisfying meal—whether for breakfast, lunch, or a light dinner. Creamy ricotta, juicy ripe tomatoes, and toasted sourdough form the base of something truly special.
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The Story Behind This Ricotta & Tomato Sourdough Toast
A Toast Worth Remembering
This recipe was born on a lazy Sunday morning when I had little more than leftover sourdough, a half container of ricotta, and a few ripe tomatoes from the garden. I remember setting everything on the counter and thinking, “Why not make it beautiful?” And just like that, this toast became a staple. Since then, it’s graced brunch spreads, late-night snacks, and even dinner parties.
I’ve tweaked it over the years, but the essence has stayed the same: fresh ricotta, sun-warmed tomatoes, and crusty bread. These simple layers remind me of family, summer gardens, and the kind of cooking that doesn’t require a timer—just your senses.
And speaking of sensory joy, the crispy sourdough paired with cool, creamy ricotta is a textural dream. Add juicy tomato slices and a kiss of olive oil, and it’s hard not to fall in love. It’s the kind of meal that feels like an indulgence but takes only minutes to prepare.
Why This Recipe Deserves a Spot in Your Repertoire
This dish isn’t just delicious—it’s versatile, quick, and naturally vegetarian. Perfect for any season, it adapts beautifully to what’s fresh and in your pantry. Whether you use heirloom tomatoes in the summer or roasted cherry tomatoes in colder months, the result is always satisfying.
Pair it with a salad, a bowl of soup, or enjoy it solo. It’s easy to customize, and just as easy to crave again the next day.
If you’ve already fallen for my creamy avocado egg toast or enjoyed the sunny bite of bruschetta with basil and feta, this toast will feel like a delicious evolution of your favorites.
Ingredients & Preparation Guide
Everything You Need for Ricotta & Tomato Sourdough Toast
| Ingredient | Amount |
|---|---|
| Rustic sourdough bread | 4 slices |
| Fresh ricotta cheese | 1 cup |
| Large ripe tomatoes | 2, sliced |
| Olive oil | 2 tablespoons |
| Everything bagel seasoning | 1 tablespoon |
| Fresh parsley | 2 tablespoons, chopped |
| Salt & pepper | To taste |
You can easily double this recipe for a crowd or halve it for a solo snack.
Tools You’ll Want On Hand
You won’t need fancy tools for this one—just the basics:
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Toaster or grill pan
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Chef’s knife
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Spreader or spoon
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Cutting board
Ingredient Substitutions That Work Like Magic
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Ricotta Alternatives: Try whipped goat cheese or even cottage cheese for a different texture and flavor.
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Tomatoes Not in Season? Use roasted cherry tomatoes, sundried tomatoes, or marinated Roma slices for depth.
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Bread Swaps: Any rustic bread will do. Try whole grain, rye, or even multigrain if sourdough isn’t available.
If you’ve made my sourdough garlic bread, you know the power of a well-chosen loaf.
Step-by-Step Instructions & Cooking Tips
Let’s Make It Together – From Toast to Topping
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Toast the Sourdough
Toast four slices of rustic sourdough bread until they’re golden brown and crisp at the edges. You want a crunch that contrasts beautifully with the soft ricotta. -
Season the Ricotta
In a bowl, mix ricotta with a pinch of sea salt and cracked black pepper. Stir to fluff it up slightly. -
Spread the Ricotta
Using a spoon or spatula, generously spread seasoned ricotta over each slice of toast. -
Layer the Tomatoes
Arrange your tomato slices over the ricotta. Try to slightly overlap them for both beauty and balanced flavor. -
Drizzle and Sprinkle
Drizzle olive oil generously over the top. Then sprinkle with everything bagel seasoning for crunch and a hit of onion-garlic flavor. -
Garnish & Serve
Top with chopped fresh parsley, a pinch of salt, and another crack of black pepper. Serve immediately.
Expert Tips That Make It Even Better
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Room-Temperature Ricotta: Take it out 15 minutes early—makes it easier to spread and enhances flavor.
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Salt Your Tomatoes: Just a pinch will amplify their natural sweetness.
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Use a Serrated Knife: It slices tomatoes and bread without squishing.
Want another idea that’s quick and vibrant? You’ll love my cucumber radish open toast with fresh herbs.
Serving Ideas, Storage Tips & Pairings
What Goes Well with Ricotta & Tomato Toast?
This toast is a meal in itself, but here’s how to build it into a plate you’ll love.
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Add a side salad with arugula, lemon vinaigrette, and shaved Parmesan.
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Serve with soup like roasted red pepper bisque or carrot ginger soup.
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Top with a fried or poached egg for protein and extra richness.
Hosting brunch? Pair this with my whipped honey yogurt parfait for a complete spread.
Storage & Reheating Tips
If you’re prepping ahead:
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Ricotta Spread: Store in an airtight container for up to 3 days in the fridge.
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Tomato Slices: Prep and store separately to avoid sogginess.
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Toasts: Toast and cool completely, then store in a paper towel-lined container.
Reheating? Warm bread in a toaster or oven, then add toppings fresh to avoid soggy bites.
This meal is best assembled just before serving—but if needed, my meal-prep caprese toasts offer a great guide for prepping components.
Frequently Asked Questions
Can I make this recipe vegan?
Absolutely. Swap the ricotta for a plant-based version like almond ricotta or vegan cream cheese.
Is everything bagel seasoning necessary?
Not at all, but it adds a lot! You can also use sesame seeds, crushed red pepper, or za’atar.
Can I use cherry tomatoes?
Yes—slice them in halves or quarters. They’re especially sweet and great year-round.
What’s the best way to store leftovers?
Keep the components separate. Toasts can be stored in a paper towel-lined container; toppings should stay chilled.
Can I make this gluten-free?
Yes, just use your favorite gluten-free bread.
Wrapping Up: One Toast, Endless Possibilities
This Ricotta & Tomato Sourdough Toast is more than just a quick bite—it’s a comforting, flavorful canvas for creativity. Whether you’re making it for a weekday breakfast or an elegant weekend brunch, it always brings joy to the table.
Love toasts like this? You’ll also adore my goat cheese fig crostini or savory ricotta zucchini flatbread—both easy, flavorful, and great for guests.Did you try this festive whipped feta dip?
Please rate this recipe, leave a comment, and share it on Pinterest to spread the flavor.
Ricotta & Tomato Sourdough Toast – Quick 15-Minute Favorite
- Total Time: 15
- Yield: 4 toasts
- Diet: Vegetarian
Description
Ricotta & Tomato Sourdough Toast is a vibrant, satisfying toast layered with creamy ricotta, ripe tomatoes, olive oil, and everything bagel seasoning. Ready in just 15 minutes, it’s perfect for breakfast, brunch, or a light meal any day of the week.
Ingredients
• 4 slices rustic sourdough bread, toasted
• 1 cup fresh and creamy ricotta cheese
• 2 large tomatoes, sliced
• 2 tbsp olive oil
• 1 tbsp everything bagel seasoning
• Fresh parsley, chopped (for garnish)
• Salt & black pepper to taste
Instructions
1. Toast sourdough bread until golden and crispy.
2. Season ricotta with a pinch of salt and pepper.
3. Spread seasoned ricotta generously on each toast.
4. Arrange tomato slices over the ricotta layer.
5. Drizzle with olive oil.
6. Sprinkle with everything bagel seasoning.
7. Garnish with fresh parsley.
8. Add a final light dusting of salt and pepper.
9. Serve immediately and enjoy!
Notes
– Use heirloom or cherry tomatoes for variation.
– For extra flavor, add a drizzle of balsamic glaze.
– Try swapping ricotta with whipped goat cheese or vegan alternatives.
– Best served fresh to maintain toast crispness.
– Customize with toppings like arugula, avocado, or a fried egg.
- Prep Time: 10
- Cook Time: 5
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 215
- Sugar: 2
- Sodium: 270
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 7
- Cholesterol: 19