5-Star Roasted Strawberry Brie Delight for Elegant Appetizers

Some dishes do more than please the palate — they stir the soul. This Roasted Strawberry Brie Delight isn’t just a recipe; it’s an experience. From the moment those honey-kissed berries begin to roast, your kitchen transforms into a warm, fragrant haven. The sweet aroma floats through the air, inviting everyone to gather around. And when the Brie emerges, golden and soft, topped with glistening strawberries and crunchy pistachios — it’s pure magic on a plate.

Whether you’re entertaining friends, planning a cozy picnic, or looking for a quick but luxurious appetizer, this Roasted Strawberry Brie Delight will never disappoint. It’s simple, stunning, and ready in just 30 minutes — no stress, no fancy tools.

So grab your favorite crackers and that gorgeous wheel of Brie. Let’s turn a handful of ingredients into something unforgettable.

Love gorgeous, easy-to-make recipes like this one? Be sure to follow me on Pinterest and save your favorite bites — from baked brie beauties to seasonal salads.

 A Story Served Warm

A Kitchen Memory, Roasted in Honey

The inspiration behind this Roasted Strawberry Brie Delight came to life one late spring afternoon. I had stumbled across a basket of fresh, ruby-red California strawberries at the farmer’s market — the kind you can smell before you see. I didn’t have a plan, but that intoxicating scent followed me home.

As I unpacked the groceries, my eyes fell on a wheel of Brie tucked in the fridge from a weekend cheeseboard. That was the spark. I tossed the strawberries in honey, gave them a swirl of white balsamic, and into the oven they went. The rest? Instant appetizer bliss.

Roasted fruit is one of those culinary secrets — a little heat transforms even the humblest berry into something luxurious. When paired with rich Brie and a buttery crostini, it’s unforgettable.

You might also enjoy how similar this is in spirit to my Lemon Herb Baked Brie in Puff Pastry. And for more strawberry-forward inspiration, don’t miss this Whipped Feta with Roasted Strawberries.

Why This Brie Recipe Stands Out

There’s elegance in simplicity, and this Roasted Strawberry Brie Delight proves it. Here’s why it shines:

• Quick prep. It takes 5 minutes to assemble and 25 to bake.

• Only 8 ingredients. Most are pantry staples.

• Crowd-pleaser. It’s familiar, but elevated — comfort with a twist.

• Aromatic. The honeyed strawberry syrup perfumes the whole kitchen.

And let’s not forget the textures: creamy Brie, sticky berries, nutty pistachios, and the crunch of toasted bread. It’s the kind of dish that vanishes the second you set it down.

 Ingredients & Prep

Ingredient Breakdown (and a Quick Table)

Here’s what you’ll need to create this Roasted Strawberry Brie Delight:

Use high-quality strawberries for best results — ones that are fragrant and deeply red. And choose a Brie that’s firm enough to bake but soft enough to melt beautifully when warm.

For a spreadable base, you could also substitute Brie with soft goat cheese or Camembert. But nothing quite matches Brie’s creamy depth in this dish.

Need more ways to enjoy strawberries? You’ll love this Roasted Strawberry Whipped Ricotta Toast. And if you’re curious about nutty alternatives, this Pistachio Butter recipe is a great kitchen companion.

Tools You’ll Need

• A sharp paring knife

• Baking dish or rimmed sheet pan (lined with parchment)

• Small mixing bowl

• Spatula or spoon

• Oven preheated to 375°F

Pro tip: Use parchment paper to make cleanup a breeze — especially when roasting honey-coated fruit.

  Cooking Instructions & Tips

Step-by-Step Method

Here’s exactly how I bring this Roasted Strawberry Brie Delight together:

Step 1 – Prep the Strawberries

Clean and hull your strawberries. Quarter the large ones and halve the small. In a mixing bowl, whisk together honey, white balsamic vinegar, and optional cracked black pepper.

 Step 2 – Roast the Berries

Toss strawberries into the honey mixture, then spread on a parchment-lined baking sheet. Roast at 375°F for 12–15 minutes until tender but still holding their shape. Transfer berries and syrup into a bowl — the syrup thickens as it cools.

 Step 3 – Warm the Brie

Place the Brie on a clean parchment-lined sheet or dish and bake for 10–15 minutes. It should feel soft when gently pressed but not leak from the rind.

 Step 4 – Assemble

While the Brie bakes, fold in the chopped mint and pistachios into the cooled strawberries. Top warm Brie with the mixture and serve immediately.

For another rich, oven-ready dish with crowd appeal, you might like this Baked Feta with Cherry Tomatoes. And the honeyed finish here echoes the Roasted Carrots with Whipped Ricotta and Hot Honey.

Helpful Tips

• Do not overbake the Brie — it should yield when touched but still hold shape.

• For added flavor, toast your pistachios lightly before chopping.

• Use a serrated knife for cutting the baguette or crostini.

• Add a pinch of flaky salt on top for contrast!

 Serving, Storing & Pairing

What to Serve with Roasted Strawberry Brie Delight

This Brie appetizer plays well with:

• Sliced French baguette or sourdough

• Whole grain crackers

• A crisp sauvignon blanc or dry rosé

• Thinly sliced prosciutto or cured meats

• Light arugula salad with lemon vinaigrette

Its sweet-savory balance makes it a centerpiece at brunches, baby showers, or cozy date nights. I once served it alongside this Caprese Bruschetta Dip for a spring party — total hit. Or pair it with these Cranberry Spinach Stuffed Chicken Breasts with Brie for a full Brie-themed meal.

How to Store & Reheat

Storage:
Wrap leftovers in parchment and foil. Keep refrigerated for up to 2 days.

Reheat:
Warm in a 325°F oven for 10 minutes. Do not microwave — it’ll break the cheese. Alternatively, spread leftover Brie and berries onto toast for a dreamy snack.

 FAQ: Roasted Strawberry Brie Delight

  Can I use frozen strawberries?
  I recommend fresh strawberries for roasting. Frozen ones release too much moisture and become mushy.

 Can I make this ahead?
 You can roast the strawberries up to a day in advance. Warm them before topping the Brie.

 What nuts can I use besides pistachios?
 Try chopped walnuts, pecans, or sliced almonds for crunch.

 Is white balsamic vinegar necessary?
 It’s ideal for mild sweetness. Regular balsamic works too but will darken the syrup.

Conclusion

There’s something unforgettable about this Roasted Strawberry Brie Delight — its contrast of textures, the richness of Brie paired with berries, and that hint of mint and crunch. It’s elegance without effort, the kind of dish that makes people stop mid-bite and go, “Wait… what’s in this?”

If you’re craving more ways to make Brie the star, you’ll also enjoy this Lemon Herb Baked Brie or my Whipped Feta Strawberry Appetizer.

Roasted Strawberry Brie Delight

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• Author: Sylvia
• Total Time: 30
• Yield: 6 servings
• Diet: Vegetarian

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Description

Roasted Strawberry Brie Delight is a stunning 30-minute appetizer featuring warm baked Brie topped with honey-roasted strawberries, fresh mint, and pistachios — perfect for brunches, parties, or cozy nights.

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Ingredients

• 14 oz wheel of Brie (5-inch diameter)

• 3/4 lb fresh strawberries, hulled and halved

• 2 tablespoons honey

• 1-1/2 teaspoons white balsamic vinegar

• 1/4 teaspoon cracked black pepper (optional)

• 1 tablespoon chopped fresh mint leaves

• 2 tablespoons chopped unsalted pistachios

• Crackers, crostini, or sliced baguette, for serving

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Instructions

1. Preheat oven to 375°F (190°C).

2. Clean strawberries and remove tops. Cut large berries into quarters, small ones in half.

3. In a bowl, whisk together honey, balsamic vinegar, and black pepper. Toss with strawberries.

4. Spread strawberries on parchment-lined baking sheet. Roast for 12–15 minutes until soft but shaped.

5. Transfer roasted berries and syrup to a bowl to cool and thicken slightly.

6. Place Brie on a clean baking dish or parchment-lined sheet and bake for 10–15 minutes until soft.

7. Fold chopped mint and pistachios into the cooled strawberries.

8. Top warm Brie with roasted strawberry mixture and serve immediately with crackers or bread.

Notes

– Use parchment paper for easy cleanup.

– Substitute pistachios with pecans or almonds if preferred.

– Roasted strawberries can be made ahead and refrigerated for 1 day.

– Avoid microwaving the Brie to reheat — use oven for best texture.

– Pairs beautifully with dry rosé or sparkling wine.

• Prep Time: 5
• Cook Time: 25
• Method: Oven-Baked
• Cuisine: American