Introduction

Are you looking for a hearty, comforting dish that’s both easy to prepare and bursting with flavor? This Round Steak and Mushrooms recipe is a mouthwatering combination of tender beef and rich, savory mushrooms simmered to perfection. Perfect for weeknight dinners or a casual gathering, this dish brings together simple ingredients in a way that feels gourmet. The round steak, an affordable and lean cut, becomes meltingly tender when slow-cooked, absorbing the earthy, umami-rich flavors of mushrooms, onions, and a flavorful sauce. It’s a one-pan recipe that keeps things simple yet indulgent, ideal for anyone wanting a no-fuss, crowd-pleasing meal.

What makes this recipe stand out is its incredible versatility. Whether served over creamy mashed potatoes, egg noodles, or fluffy rice, it pairs effortlessly with a range of sides. Plus, it’s forgiving – you can tweak the recipe to suit your taste by adding herbs, swapping ingredients, or even transforming leftovers into an entirely new dish (think sandwiches or savory pies). This dish is hearty and satisfying without requiring endless preparation, making it a perfect go-to for busy nights.

Brief Description of the Recipe

This Round Steak and Mushrooms recipe combines tenderized round steak slices with mushrooms in a flavorful sauce. The beef is seared to lock in its juices, then slow-simmered until tender alongside sautéed onions, garlic, and hearty mushrooms. A rich gravy or sauce made with beef broth, Worcestershire sauce, and optional cream ties everything together for a silky, savory finish.

This recipe’s key appeal lies in its simplicity and adaptability. It’s a budget-friendly dish that makes use of round steak, a cut that benefits from slow cooking. The mushrooms bring earthy depth, while the sauce is comforting and customizable with herbs like thyme or parsley. It’s perfect for make-ahead meal planning, too, as the flavors deepen over time. Serve it over a starch of your choice, and you’ve got a family-friendly meal that’s as comforting as it is impressive.

Why This Recipe is a Winner

This recipe is a guaranteed hit for several reasons:

1. Affordability – Round steak is a budget-friendly cut that, when cooked properly, tastes amazing.
2. Versatility – You can serve this dish over rice, potatoes, or noodles, making it adaptable to whatever you have on hand.
3. Depth of Flavor – Thanks to the mushrooms, onions, and savory sauce, this dish has a rich, home-cooked taste that’s far better than anything store-bought.
4. Meal Prep-Friendly – Make it ahead of time, and it reheats beautifully, meaning less stress on busy days.

This recipe holds a special place for its ability to transform an inexpensive cut of meat into a restaurant-quality dish. It’s a great choice for casual family meals or small dinner parties alike, where you want comfort food with a gourmet twist.

Ingredients

Main Ingredients:

• Round Steak (2 lbs) – A lean, budget-friendly cut of beef that becomes tender when slow-cooked.
• Mushrooms (8 oz, sliced) – Add earthy flavor and depth to the dish.
• Yellow Onion (1 large, sliced) – For sweetness and a base flavor.
• Garlic (2 cloves, minced) – Enhances the overall flavor with a savory punch.
• Beef Broth (2 cups) – The base for the sauce, providing a rich, beefy flavor.
• Worcestershire Sauce (2 tbsp) – Adds tanginess and umami to the gravy.
• Flour or Cornstarch (2 tbsp) – For thickening the sauce.
• Butter (2 tbsp) – For sautéing the vegetables and building flavor.
• Olive Oil (1 tbsp) – Used for searing the beef.

Optional Ingredients/Variations:

• Heavy Cream (½ cup) – For a creamier sauce.
• Fresh Thyme or Parsley – Adds herbal freshness.
• Red Wine (½ cup) – For added richness in the sauce.

Preparation Tips

Step-by-Step Instructions:

1. Prepare the Beef:
   • Slice the round steak into portions (about ½-inch thick) or leave it whole. Pat it dry with a paper towel and season generously with salt and pepper.
2. Sear the Beef:
   • Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the round steak on both sides until browned, about 2 minutes per side. Remove from the pan and set aside.
3. Sauté the Vegetables:
   • In the same pan, melt butter. Add sliced onions and cook until translucent, about 3-4 minutes. Then, add garlic and sauté for 30 seconds until fragrant. Add mushrooms and cook until softened and browned.
4. Create the Sauce:
   • Sprinkle flour (or cornstarch) over the vegetable mixture and stir to coat. Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce and, if desired, red wine or heavy cream for extra depth.
5. Combine and Simmer:
   • Return the seared beef to the pan, ensuring it’s submerged in the sauce. Cover and let simmer on low heat for 1.5 to 2 hours, or until the beef is fork-tender. Stir occasionally to prevent sticking.
6. Adjust Seasoning:
   • Taste the sauce and adjust seasoning with salt, pepper, or fresh herbs.

Serving Suggestions

• Serve over mashed potatoes for a classic comfort-food pairing.
• Pair with buttered egg noodles or steamed rice for a complete meal.
• Add a side of crusty bread to soak up the rich sauce.
• For a lighter side, serve with roasted or steamed vegetables, like green beans or broccoli.

Helpful Tips

• Tenderizing the Beef: If you have time, use a meat mallet to tenderize the round steak before cooking for an even softer texture.
• Cook Low and Slow: The key to tender beef is patience. Keep the heat low and let the meat simmer to perfection.
• Thicker Sauce: If the sauce isn’t thick enough, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce.
• Storage: This dish tastes even better the next day. Store leftovers in an airtight container in the fridge for up to 3 days.

Substitutions and Variations

• Meat Substitute: Use chicken thighs or pork chops for a variation.
• Vegetarian Option: Replace beef with portobello mushrooms or tofu and use vegetable broth instead of beef broth.
• Flavor Boost: Add a splash of soy sauce for extra umami or a dash of hot sauce for heat.
• Gluten-Free: Swap flour for cornstarch and ensure the Worcestershire sauce is gluten-free.

Frequently Asked Questions

1. Can I make this in a slow cooker?
   Yes! Sear the beef and sauté the veggies, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
2. What other mushrooms can I use?
   Cremini, portobello, or shiitake mushrooms all work well.
3. Can I freeze this dish?
   Absolutely! Store in an airtight container for up to 3 months. Reheat gently on the stovetop.
4. Can I skip the Worcestershire sauce?
   Yes, but replace it with soy sauce or balsamic vinegar for a similar flavor.
5. Can I use another cut of beef?
   Yes, chuck roast or beef stew meat are great substitutes.
6. How do I make it dairy-free?
   Use oil instead of butter and skip the cream.
7. Can I make it spicy?
   Add chili flakes or a dash of hot sauce to the sauce.
8. What wine pairs with this dish?
   A dry red wine like Cabernet Sauvignon complements the flavors perfectly.
9. What’s the best pan to use?
   A heavy-bottomed skillet or Dutch oven works best for even cooking.
10. Can I double the recipe?
    Yes, just ensure your pot is large enough to accommodate everything.

Repurposing Leftovers

• Beef and Mushroom Sandwich: Slice the beef thin and layer it with mushrooms and sauce on crusty bread.
• Savory Pie: Use the leftovers as a filling for a pot pie with puff pastry on top.
• Pasta Toss: Shred the beef and mix it with pasta and Parmesan for a quick meal.

Read More

• Beef Stroganoff Recipe
• Smothered Pork Chops with Mushrooms
• Slow Cooker Pot Roast

Enjoy your flavorful Round Steak and Mushrooms dish tonight!

Round Steak and Mushrooms Recipe – Comforting and Flavorful

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• Author: Sylvia

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Description

Are you looking for a hearty, comforting dish that’s both easy to prepare and bursting with flavor? This Round Steak and Mushrooms recipe is a mouthwatering combination of tender beef and rich, savory mushrooms simmered to perfection. Perfect for weeknight dinners or a casual gathering, this dish brings together simple ingredients in a way that feels gourmet. The round steak, an affordable and lean cut, becomes meltingly tender when slow-cooked, absorbing the earthy, umami-rich flavors of mushrooms, onions, and a flavorful sauce. It’s a one-pan recipe that keeps things simple yet indulgent, ideal for anyone wanting a no-fuss, crowd-pleasing meal.

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Ingredients

• Round Steak (2 lbs) – A lean, budget-friendly cut of beef that becomes tender when slow-cooked.
• Mushrooms (8 oz, sliced) – Add earthy flavor and depth to the dish.
• Yellow Onion (1 large, sliced) – For sweetness and a base flavor.
• Garlic (2 cloves, minced) – Enhances the overall flavor with a savory punch.
• Beef Broth (2 cups) – The base for the sauce, providing a rich, beefy flavor.
• Worcestershire Sauce (2 tbsp) – Adds tanginess and umami to the gravy.
• Flour or Cornstarch (2 tbsp) – For thickening the sauce.
• Butter (2 tbsp) – For sautéing the vegetables and building flavor.
• Olive Oil (1 tbsp) – Used for searing the beef.

Optional Ingredients/Variations:

• Heavy Cream (½ cup) – For a creamier sauce.
• Fresh Thyme or Parsley – Adds herbal freshness.
• Red Wine (½ cup) – For added richness in the sauce.

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Instructions

Step-by-Step Instructions:

1. Prepare the Beef:
   • Slice the round steak into portions (about ½-inch thick) or leave it whole. Pat it dry with a paper towel and season generously with salt and pepper.
2. Sear the Beef:
   • Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the round steak on both sides until browned, about 2 minutes per side. Remove from the pan and set aside.
3. Sauté the Vegetables:
   • In the same pan, melt butter. Add sliced onions and cook until translucent, about 3-4 minutes. Then, add garlic and sauté for 30 seconds until fragrant. Add mushrooms and cook until softened and browned.
4. Create the Sauce:
   • Sprinkle flour (or cornstarch) over the vegetable mixture and stir to coat. Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce and, if desired, red wine or heavy cream for extra depth.
5. Combine and Simmer:
   • Return the seared beef to the pan, ensuring it’s submerged in the sauce. Cover and let simmer on low heat for 1.5 to 2 hours, or until the beef is fork-tender. Stir occasionally to prevent sticking.
6. Adjust Seasoning:
   • Taste the sauce and adjust seasoning with salt, pepper, or fresh herbs.

Notes

• Serving Size: 1 cup
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 40g
• Cholesterol: 90mg

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: Serves 4-6
• Category: Main Course
• Method: Braising
• Cuisine: American
• Diet: Gluten-Free (with adjustments)
• Keywords: round steak and mushrooms, tender beef, comfort food