Spinach Feta Stuffed Chicken – A Flavor-Packed Dinner Favorite

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If you’re looking to upgrade your weeknight chicken recipes, this Spinach Feta Stuffed Chicken is exactly what you need! Juicy, tender chicken breasts are packed with a rich, creamy spinach and feta filling, then perfectly seasoned and baked to golden perfection. The result? A restaurant-quality dish that’s easy enough for busy weeknights but impressive enough for guests!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of garlic, paprika, and oregano seasons the chicken beautifully, while the feta and ricotta filling adds tangy creaminess.

• Quick & Easy: Ready in just 40 minutes, making it a perfect weeknight dinner option.

• Healthy & Nutritious: Packed with lean protein, iron-rich spinach, and calcium from feta and ricotta.

• Versatile & Customizable: Easily swap ingredients or add extra spices to make it your own!

The taste? Savory, slightly tangy, and deeply satisfying—each bite is filled with a creamy, herby, and cheesy goodness, all wrapped in a juicy, golden-brown chicken breast.

Ingredients

For the Chicken

• 4 (6-ounce) boneless, skinless chicken breasts

• 2 teaspoons paprika

• 1 teaspoon oregano

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons olive oil

For the Filling

• 5 ounces frozen chopped spinach (thawed and squeezed dry)

• ½ cup crumbled feta cheese

• ¼ cup ricotta cheese

• 2 tablespoons scallions (chopped)

• 2 garlic cloves (minced)

• ½ teaspoon dried dill

Kitchen Tools You’ll Need

• Mixing bowls – For combining the filling and seasoning.

• Sharp knife – To carefully create a pocket in the chicken.

• Toothpicks – To secure the stuffed chicken.

• Large oven-safe skillet or cast-iron pan – For searing and baking.

• Instant-read thermometer – Ensures the chicken is cooked perfectly to 165°F.

How to Make Spinach Feta Stuffed Chicken

1. Prepare the Chicken

• Preheat your oven to 400°F.

• Pat the chicken breasts dry using a paper towel.

• Using a sharp knife, carefully cut a horizontal slit into the thickest part of each chicken breast to create a pocket. Be careful not to slice all the way through.

2. Season the Chicken

• In a small bowl, mix together paprika, oregano, garlic powder, onion powder, salt, and black pepper.

• Rub this seasoning mix evenly onto both sides of the chicken breasts.

3. Make the Filling

• In another bowl, mix together the thawed and squeezed-dry spinach, feta cheese, ricotta cheese, scallions, minced garlic, and dried dill.

• Stir until everything is evenly combined.

4. Stuff the Chicken

• Divide the spinach-feta mixture evenly and spoon it into each chicken pocket.

• Use a couple of toothpicks to secure the pocket so the filling stays in place while cooking.

5. Sear the Chicken

• Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.

• Place the stuffed chicken breasts in the pan and sear for 3-4 minutes per side until they develop a golden crust.

6. Bake to Perfection

• Transfer the skillet to the preheated oven.

• Bake uncovered for 15-18 minutes or until the chicken is cooked through (internal temperature of 165°F).

• If you’d like an extra golden finish, broil for 1-2 minutes at the end.

What to Serve with Spinach Feta Stuffed Chicken

This flavorful dish pairs beautifully with:

• Roasted Vegetables – Think zucchini, bell peppers, or cherry tomatoes.

• Garlic Butter Rice – A simple, buttery side to soak up the juices.

• Mashed Cauliflower – A low-carb, creamy option.

• Greek Salad – Light and refreshing with cucumbers, tomatoes, and olives.

Tips for the Best Stuffed Chicken

   Pound the Chicken Evenly: If your chicken breasts are uneven, use a meat mallet to pound them to a uniform thickness for even cooking.

   Secure with Toothpicks: This prevents the filling from oozing out while baking. Just remember to remove them before serving!

   Use an Instant-Read Thermometer: The chicken should reach 165°F for perfect doneness without drying out.

   Squeeze the Spinach Well: Excess moisture can make the filling watery, so be sure to drain it thoroughly.

How to Store & Reheat

Storage:

• Leftover stuffed chicken can be stored in an airtight container in the fridge for up to 4 days.

Reheating:

• Oven: Warm at 350ºF for 10-12 minutes.

• Microwave: Heat in 30-second bursts until warmed through.

Freezing:

• You can freeze the stuffed, uncooked chicken breasts for up to 3 months.

• Thaw overnight in the fridge before cooking as instructed.

Frequently Asked Questions

More Spinach-Stuffed Chicken Recipes You’ll Love

If you love this recipe, you’ll definitely want to try these delicious variations:

• Spinach Artichoke Stuffed Chicken Breast – A creamy, cheesy twist on the classic stuffed chicken.

• Spinach Stuffed Chicken Breast – A Simple, Flavorful Dinner – Perfect for an easy, protein-packed meal.

• Spinach and Artichoke Bagel Melts – A must-try for spinach and cheese lovers!

Final Thoughts

This Spinach Feta Stuffed Chicken is everything you want in a weeknight dinner—easy, healthy, and bursting with flavor! Whether you’re serving it for a casual meal or a special occasion, it’s guaranteed to impress.

Try it tonight and let me know how it turns out! If you loved this recipe, leave a review and share your creations on Pinterest!

Happy cooking!

Spinach Feta Stuffed Chicken – A Flavor-Packed Dinner Favorite

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• Author: Sylvia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

Print Recipe

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Description

Juicy chicken breasts stuffed with a creamy, cheesy spinach and feta filling, then seasoned to perfection and baked until golden and tender. This Spinach Feta Stuffed Chicken is the perfect weeknight dinner—quick, easy, and packed with flavor! Serve it with roasted veggies, rice, or a fresh salad for a complete meal.

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Ingredients

Scale 1x2x3x

For the Chicken

• 4 (6-ounce) boneless, skinless chicken breasts

• 2 teaspoons paprika

• 1 teaspoon oregano

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons olive oil

For the Filling

• 5 ounces frozen chopped spinach (thawed and squeezed dry)

• ½ cup crumbled feta cheese

• ¼ cup ricotta cheese

• 2 tablespoons scallions (chopped)

• 2 garlic cloves (minced)

• ½ teaspoon dried dill

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Instructions

• Preheat & Prep the Chicken

  • Preheat your oven to 400°F.

  • Pat the chicken breasts dry with a paper towel.

  • Carefully cut a horizontal slit into the thickest part of each breast to create a pocket. Do not cut all the way through.

• Season the Chicken

  • In a small bowl, mix together paprika, oregano, garlic powder, onion powder, salt, and black pepper.

  • Rub this seasoning mixture onto both sides of the chicken.

• Make the Filling

  • In another bowl, mix together thawed and squeezed-dry spinach, feta cheese, ricotta cheese, scallions, minced garlic, and dried dill until well combined.

• Stuff the Chicken

  • Spoon the spinach-feta mixture evenly into each chicken breast pocket.

  • Secure the pockets with toothpicks to keep the filling inside.

• Sear the Chicken

  • Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.

  • Add the stuffed chicken breasts and sear for 3-4 minutes per side, until lightly golden.

• Bake to Perfection

  • Transfer the skillet to the oven and bake uncovered for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F.

  • For a crispier finish, broil for an additional 1-2 minutes at the end.

• Serve & Enjoy!

  • Remove toothpicks before serving.

  • Pair with roasted vegetables, rice, or a fresh salad.

Notes

Squeeze the Spinach Dry – Too much moisture can make the filling watery, so press out any excess liquid.
Check for Doneness – Use an instant-read thermometer to ensure the chicken reaches 165°F.
Make Ahead – You can assemble the stuffed chicken up to 24 hours in advance and refrigerate before cooking.
Storage – Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Equipment

Mixing bowls
Sharp knife
Toothpicks
Large oven-safe skillet or cast-iron pan
Instant-read thermometer

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast
• Calories: 354 kcal
• Sugar: 1g
• Sodium: 739mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 42g
• Cholesterol: 133mg

Keywords: Spinach feta stuffed chicken, stuffed chicken breast, easy baked chicken, cheesy stuffed chicken