4-Ingredient Oven-Roasted Zucchini, Squash, and Tomatoes with Parmesan
Roasted vegetables are a timeless classic, but there’s something extra special about the vibrant trio of zucchini, yellow squash, and juicy tomatoes. When you roast them to perfection and top them with fragrant garlic, savory herbs, and a generous shower of Parmesan, you unlock a comforting side dish that feels both elegant and easy. In …