Zucchini Pie Recipe – Savory, Cheesy Bake in 35 Minutes

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Zucchini Pie recipe is one of those cozy, comforting dishes that surprises you with just how good something so simple can taste. With its golden, cheesy top and tender zucchini nestled in every bite, this savory pie is a go-to favorite—especially when your garden’s overflowing. Whether you’re whipping it up for a weeknight dinner or a relaxed brunch, it fills your kitchen with that mouthwatering aroma that just feels like home. If you love easy, seasonal recipes that turn everyday ingredients into something special, be sure to follow along on Pinterest so you never miss a delicious idea!

The Memory That Sparked This Recipe

Every summer, zucchini seemed to overrun my parents’ garden. It was the kind of harvest that had neighbors quietly locking their doors to avoid more “gifts.” And yet, my mom had this way of transforming the humble squash into dishes that didn’t feel like vegetable overload. This zucchini pie—packed with Parmesan, garlic, fresh parsley, and onion—was the hero of our August dinners.

She didn’t fuss much. She’d grate the zucchini, toss in some baking mix, and bake it until the edges turned beautifully golden. The scent would waft into the backyard, drawing us in before she even called for dinner.

This is that pie.

And if you love warm-weather dishes that highlight zucchini, Sweet Corn and Zucchini Pie is another comforting favorite on our table. Or for a heartier option, check out this Ground Beef Zucchini Bake—it’s a crowd-pleaser too.

Why This Recipe Wins Every Time

First of all, it’s easy. Like, one-bowl, pour-it-in-the-dish, and bake easy. No crust to roll, no gadgets to clean. Just mix, pour, and pop it in the oven. But it’s the flavor that gets people—savory, cheesy, slightly herby, and perfectly moist.

This zucchini pie is:

• Ready in under 40 minutes

• Made with pantry staples

• Perfect for breakfast, brunch, or dinner

• Just as good cold as it is warm

Whether served solo or with a light side salad, it’s always satisfying.

What You’ll Need: Ingredients & Tools

Ingredient Breakdown

Let’s talk ingredients. You won’t need anything fancy—just real, simple items that shine together.

Feel free to swap in olive oil if that’s what you have, and while Parmesan delivers the sharpest punch, a blend of mozzarella and cheddar can mellow things out.

If you’re already a fan of crispy textures and cheesy bites, you’d probably love the Baked Parmesan Zucchini Bites or these ultra-savory Zucchini Garlic Bites. They use many of the same pantry staples!

Helpful Tools

• 9-inch deep-dish pie plate (glass or ceramic)

• Large mixing bowl

• Whisk or fork

• Sharp knife

• Cheese grater or slicer

This is a one-bowl recipe—no stand mixers or food processors necessary.

Substitution Ideas:

• Use dried parsley if fresh isn’t available (reduce to 1 tsp).

• Sub whole-wheat baking mix for added fiber.

• Yellow summer squash works just as well in place of zucchini.

How to Make Zucchini Pie (With Step-by-Step Tips)

Step-by-Step Instructions

Here’s how you make this delightful pie from start to finish.

Step 1 – Preheat the oven
Set your oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate generously.

Step 2 – Mix wet ingredients
In a large bowl, whisk together:

• 3 large eggs

• 1 cup grated Parmesan

• ½ cup canola oil

• 1 tbsp minced fresh parsley

• 1 minced garlic clove

• ¼ tsp salt

• ⅛ tsp black pepper

Step 3 – Add veggies & mix
Stir in:

• 3 cups sliced zucchini

• 1 small chopped onion

• 1 cup biscuit/baking mix

Everything should be coated well, and the batter will look thick but spoonable.

Step 4 – Pour and bake
Pour the mixture into your prepared pie plate and spread evenly.

Bake 25–35 minutes, or until the top is golden and a toothpick comes out clean.

Pro Tips to Nail It

• Slice zucchini thinly for even texture—⅛” thick is ideal.

• Let the pie cool for 5–10 minutes before slicing so it sets.

• Sprinkle extra Parmesan on top before baking for a crispier crust.

• Use foil to tent if the top browns too fast before it’s cooked through.

If you’re into layered vegetable dishes, don’t miss this gorgeous Layered Zucchini Ricotta Melts with Marinara. Or for a creamy side, Cheesy Zucchini Gratin is a total comfort dish.

Serving Suggestions, Storage & Reheating

What Goes with Zucchini Pie?

This dish is flexible. It’s light enough for lunch but hearty enough for dinner.

• Serve it warm with a crisp arugula or cucumber salad

• Pair with roasted tomatoes or a bowl of soup

• Slice cold for a brunch buffet with fruit

Zucchini pie also loves sharing the plate with pastas like this Tomato Zucchini Pasta or something with a kick like Grilled Zucchini with Spicy Asian Sauce.

Storing & Reheating Tips

To Store:

• Let the pie cool completely.

• Cover tightly with foil or place in an airtight container.

• Refrigerate for up to 4 days.

To Reheat:

• Warm slices in a 300°F oven for 10–12 minutes.

• Or microwave for 30–45 seconds (though the oven keeps it crispy).

You can also freeze individual slices. Wrap in parchment and store in freezer-safe bags for up to 2 months.

FAQ – Zucchini Pie Questions Answered

Can I make this gluten-free?
Yes! Use a gluten-free baking mix like Bob’s Red Mill and double-check your cheese.

Can I use shredded zucchini instead of sliced?
You can! Just squeeze out extra moisture first to avoid sogginess.

How do I make this dairy-free?
Swap the cheese for a plant-based version and use olive oil instead of canola.

Can I prep this ahead of time?
Yes, mix and pour into your pie dish, then refrigerate (covered) for up to 12 hours before baking.

Does it work with yellow squash?
Absolutely. The flavor is nearly identical, and it adds a beautiful contrast in color.

Final Thoughts on This Zucchini Pie

There’s something deeply comforting about a pie that doesn’t need perfection to be perfect. This zucchini pie is humble but packed with flavor, texture, and the kind of satisfaction that only comes from real food made simply.

If you liked this, you’ll probably enjoy the Cottage Cheese and Spinach Crustless Quiche or the slightly sweet Lemon Zucchini Bread Delight—both are great ways to keep the zucchini love going.
If this zucchini pie made your dinner extra cozy, please give it a 5-star rating, leave a comment, or share it on Pinterest. Your feedback means the world—and helps others discover the joy of this humble, hearty dish.

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